Dong Lai Shun

deep-fried egg white filled with red bean paste being the most beautiful creation. Coated with crushed pink sugar, the soufflé-like ball is fluffy, and the warm red bean delicious. ASIATATLER

Paper thin slices of Mongolian black-headed mutton remains a speciality, along with the drunken chicken .

One Michelin star restaurant with a very nice setting. Make reservations beforehand! The goose was very nice and the service was quite nice.

Here comes the infamous Wok-fried Crabmeat Rock Lobster with Salted Egg Yolk on Rice Crackers .

Great food - try the lamb whole leg (pre-order). Not expensive !

Hotpot . Lamb is better than beef as it's more flavoursome. Portions are somewhat small, but quality ok.

Very good lamb dishes and hotpot !

Excellent hotpot , lamb is delicious.

Hotpot taste really good. But service is too slow

Good dishes and favour tastes

Try the Dong Lai Shun fried rice

Beijing cuisine - excellent peking duck

現地ガイドの方の紹介で予約してもらい訪れたのですが、日本だったらミシュラン２つ星レストラン はかなり敷居が高いと思われます。熱した紹興酒で調理したエビ から始まって、「金賞」料理のオリジナル焼そば や絶品マンゴープリン までついたコース には、かなりの満足感がありました。またザ・ロイヤル・ガーデンというホテル の中にあるということで、香港の喧騒からしばし離れることのできる、落ち着いた空間でした。