Assaggio

Opened in 1993 by chef, Mauro Golmarvi. In Italian, Assaggio means “taste” and the menu has been designed to give a taste of Mauro’s culinary passion.

8 / 10
79
ratings
  • Phone

    (206) 441-1399

  • Website

    assaggioseattle.com

  • Instagram

    No Instagram

  • X (Twitter)

    assaggioristora

  • Facebook

    AssaggioRistorante

  • Type

    Italian Restaurant

Address

2010 4th Ave (at Virginia St) Seattle , WA 98121 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 30


Keywords:

mauro Italian food good service happy hour daily specials great value bruschetta wine tortas cocktails vodka dinner meatballs fried goat cheese paintings lunch
Christine

Everyone was so nice. The owner greet everyone at the door with a smile, a handshake for the men and a kiss for the lady. The food is great. One of the best restaurant in Seattle. It's a must.

cYeNz

Rustic Italian cuisine . The ossobuco with its marrow fat is like a warm hug on a cold winter's night. Mauro greets you like an old friend.

Julie Gelfuso (Frazier)

Kristin is an AMAZING sommelier - let her pick you wine (based on your wallet). Don't be surprised when the owner meets you with a warm kiss & hug - Mauro is fabulous! And the food? Authentic . Period,

Randee Cate

Amazing service and the food is out of this world. You can tell everyone here cares about what they do.

Jonathan Nagao

Linguine with tenderloins strips and mushrooms .

Mark Chester

Great overall. Nice atmosphere. Food was fantastic. Service good. Bread leave, very dry

Laura Ramkissoon

Try the TORTA DI CIOCCOLATO ALLE NOCCIOLA (via @Foodspotting)

Scott Swanson

Great food and excellent service!

Laura Ramkissoon

Try the Papardelle Bolognese (via @Foodspotting)

Ken Purcell

Daily specials are a must try!!

Julie Gelfuso (Frazier)

Sit at the bar and ask Kristen to choose wine for you. You'll be thrilled with the wine , the food and the wonderful service. Mangia!

Jordan Gwyther

Restaraunt is awesome. Good food, good wine , good atmosphere. Love the painting of Adam & Eve. But the food is delicious.

Everyday

Definitely fine dining , so portions are small. Food was okay, had the capesante with seared scallops & dessert was panna cotta . staff was friendly and helpful, but server took a while. nothing special

Laura Ramkissoon

Try the Meatballs (via @Foodspotting)

Kevin

Great food. Highly recommend the cannoli for desert .

Richard Crean

Fun lace food was excellent

Ryan

Really good bruschetta

Laura Ramkissoon

Try the Cavolini (via @Foodspotting)

Hotel Andra

Our neighboring bar at Assaggio, Il Baretto, has happy hour 3 - 6:30 PM! Try the pizette or fried goat cheese . Read more

Julie Gelfuso (Frazier)

The service is amazing and I recommend asking for Marchine

Alan Hecker

Sit at the bar . You can order off if either the bar menu or the full menu. Bartender 's super cool.

DishOnIt

Found Fried Goat Cheese as Yum. Try it and dish on it at http://dishonit.com Read more

Sophie Degenhardt

Nice owner, very average pizza and saltimbocca

DishOnIt

Found Panna Cotta as Yum Yum. Try it and dish on it at http://dishonit.com Read more

Joseph Rae

Terrible, food not very good, did not have the wine we wanted, although on the menu always a bad sign, should have left then

Sarah Kohut

Don't skip dessert !

DMD

OVERrated my mom cooks better :-)

Barry

Half off pizza before. 6:30

Kimmy B

$2 draft beers at happy hour !

Pam Handwerk

Would come back.

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