Eleven Finger (Eu Kee) Scissors Curry Rice 十一指剪刀剪咖喱饭

Great food! Juicy braised pork , tasty fish taukee, crunchy braised taopok, crispy fried egg ....try it once, and you will know. Goes well with lots of curry on it..

You order of curry rice is not complete until the slathering of curry gravy is added to the point of threatening-to-overflow-the-plate.

There's something mesmerising abt 4 diff sauces (incl curry ) being sloppily splashed over your order, completing the unique Hainanese scissors-cut curry rice offering :-)

Really a lot of "liao" for set meal . Chap chai , fried egg , curry chicken , tau kee, pork cutlet with rice and heaps of sauce (curry and "lor" mixed together). Guaranteed a full tummy.

Did u know? 11 Finger (Eu Kee) was longtime assistant to founder of orig Hainanese scissors-cut curry rice roadside stall @ Beach Rd-Rochor Rd. Source: sammyboy.com

Order the "lau kuan" aka old style for the classic layering of egg , braised pork belly , pork chop and cabbage and the wicked sauce

Awesome curry rice reasonable cheap price

Solid economic rice . Fantastic

Love the curry rice

Very long Q. The plate is small and everything is squeezed into the plate. A plate with curry chicken wing , cabbage , tau pok and fried egg ,$4/-. Taste is so so only. Not worth the Q.

Value for $$$... Yummy curry rice ...

Cheap lunch! Secret menu items: 大三元, 小三元, 大四喜, Do re mi