RIJKS®

RIJKS® is a molecular gastronomy restaurant Museumkwartier Amsterdam located in Netherlands.

9 / 10
213
ratings
  • Phone

    +31 20 674 7555

  • Website

    rijksrestaurant.nl

  • Instagram

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    rijksrestaurant

  • Facebook

    545736532198003

  • Type

    Molecular Gastronomy Restaurant

Address

Museumstraat 2 (Rijksmuseum) 1071 XX Amsterdam Netherlands

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Restroom Yes
Menus Brunch, Lunch, Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 45


Keywords:

dutch healthy food small dishes good for groups wifi restaurants beef good for special occasions good for business meetings lunch langoustines museums dry aging chefs cabbage paintings dinner
Dasha Sklyarova

Loved this place. Yes, you pay the price but you get a great service, lovely presentation and amazing taste combinations of reinvented Dutch cuisine. Naked Mule cocktail is a must.

Gijsbregt Brouwer

Great value at this 1 star restaurant . Go for the "best of" menu

Emily David

Reception made sure to ask us if we were prepared for "fine dining prices," which wasn't the warmest welcome. Food was as expected: small portions but very well done. Good cocktails . Beautiful place.

L. Q.

Make a reservation and go without hesitation. Portions are small, so you must order 3-4 dishes. Lagostins and beef cheeks were the highlight :)

10things • city guides by local experts

After a long day of strolling through the breathtaking Rijksmuseum, it’s time to reward your body with a bite at the museum’s praised restaurant : Rijks. Illustrating the Dutch .... Read more

Raul Valle

Nice place next to museum . Great ambiance. The tartar was fresh but rich of flavor. Dutch caviar is interesting. BBQ cabbage is a must

Ferdy van Berkel

A perfect fine dining experience after you have visited the Rijksmuseum. This * Michelin star restaurant has a menu inspired by‘forgotten’ Dutch recipes and Asian delicacies, made with local produce .

Do van Rijn

The variety of small dishes , all of great quality, that invite you to combine them into a great painting .

Foxxy B

Looks & feels like a molecular gastronomy spot where the avg “app” is €18 & the mains >€30 (total pp will be >€100), but I cannot say it tastes like one. Service is hit or miss. Sorta worth it, once.

Condé Nast Traveler

“Great people, stunning food and concept—I go here to be inspired.” - Margot Janse, executive chef of Le Quartier Français in Franschhoek, South Africa Read more

Niels Kurstjens

Fantastic food, excellent wines . The personal touch is lacking a bit, but definitely worth a visit!

Y Y

Very good dry aged duck ! Try the aged beef too!

Max Jacoby

The food is truly delicious. Loved the langoustine and beef tartar .

Simone

Excellent place for lunch . The Sunday lunch menu was delicious. Friendly staff , excellent chef .

Matias A. Suárez

Flavor contrasts in the tasting menu are interesting. / Overall a good culinary experience.

Thomas Ullram

Interesting and outstanding menu. Fancy and experimental. Be prepared to share :-)

Azina Saeidi

Absolutely delicious, heathy food. All coming in small dishes

Tessa Waisglass

Handsome Dutch men serving had me sold immediately. Food presentation exceptional. Might have to wash dishes for a year to pay bill.

Dennis Hammer

Really innovative and creative food, good wine service and absolutely terrible rest of the service. Our waitress managed to forget to bring a wine list for example - we felt unwelcome.

Bora ŞAHİNOĞLU

Excellent food, vegan choices , good service . Highly recommended.

Geert Wissink

Excellent food, great service. Was blown away by the spit-grilled celeria!

Chris

Exquisite dishes. Small plates , two make a light lunch . Three is recommended.

lalalalinder

All in all, the Michelin star is undeserved. The food is good but not great, staff was rather slow and as such it lacks that feeling of amazement. Overpriced.

Yuri van Geest

I am a spoiled foodie but this is awesome!

Carl-Adam Scheele

Chevre ice was the best!

AD84

Fine portions and incredible combination of flavors. Nice ambiance

Herman Lee

A bit underwhelming given it’s Michelin starred reputation.

Rüdiger Meinecke

Super nice dishes and cool personel

Maarten van Randeraat

Good food, friendly staff . Little pricey .

Loraine Soares

Best restaurant in Amsterdam

JT

Steak was very good

Kursad Terzi

Fantastisch!

tenar deniz

Staff is friendly but service is soo slow. Had a soup there, it was nice but a bit expensive .

Chris L

Appropriately upscale service, but the food didn't approach "museum-level" for us...wish it weren't so!

Tunc Tezel

The food is ok! Prices are ridiculously high! There are lots of other options in Amsterdam, avoid if possible! Very rude manager not commercial at all.

Felipe Zavan

Ótimo atendimento, mesas ao ar livre, WiFi livre, preço razoável e comida muuuuuuito boa. Peça o prato "Dry aged simmental rib eye" (foto), uma das melhores carnes que já comi, deliciosa.

Mary J

N'hésitez pas une seule seconde, une adresse fantastique à un prix abordable pour un gastronomique (pas encore étoilé mais ça ne saurait tarder), déco oufissime dans le musée, service parfait .

Bayram????

Amsterdam Rijks müzesi yanında Michelin yıldızlı kaliteli restoran ????

Сан Саныч

Вкусный рибай . Сухая выдержка 8 или 4 недели.

Daniel E.

Debes ir! Excelente servicio con una comida increíble

Jan-Patrick Düwel

Food, service! Klein maar fijne portions

Jan-Patrick Düwel

Kleine maar fijne porties!

Andrey Balan

Современная нидерландская кухня .

Denis Vasilev

Креативная кухня

Emma Cecilia Rivera

Buenisimo!!!

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