Les Chateaux Restaurant 雅閣餐廳

Best authentic Malaysian Chow Kuey Tiau, Laksa , Hainanese Chicken Rice , & Roti Canai in the GTA. The taste is as close to Malaysia as you can get. A bit pricey but huge portions to share. Kennedy & 7.

Penang char kway teow strange: hor fun (broad) noodle , topped with fried & spring onion , tomato , cucumber . Smoky wok flavour pretty good, serving huge & a lot of prawn (not enough egg & there's onion )

The Indonesian fried rice is pretty tasty with good wok hei. Unfortunately the Nonya fried rice is only OK. It has a hint of sambal belachan and a touch of spiciness . There's only a little wok hei

Portuguese sauce pork chop ok. Had coconut sauce that looked like curry but didn't taste of it (as it's supposed to). It was also odd in coming with peppers and onion . Sambal belachan eggplant decent

Large Hong Kong menu, pretty long Malaysian menu ; Penang char kway teow , if you take it as dry fried prawn horfun, is good (there's no chili , even)

The Malaysian menu is as good as it gets in Markham. Decent service. Value for money . ????????

Big portions , bad service. Screwed up the order, brought wrong dish. Ordered macaroni , rice came - despite menu, macaroni hadn't been available for a while. Yet server didn't tell us when ordering

The bread and drink are good

Do not recommend. Their food is super bland, no taste to it. They gave me a stained spoon for my drink too!