Rossoblu

Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. Read more

A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar

Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles . Read more

Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.

One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.

Favorite dish: the tortelloni (vegetarian ) with Swiss chard and sage . The eggplant appetizer was good too. Desserts were just ok.

A little off the beaten track , but a cool space with lots of outdoor seating . Dumplings in a bag are to die for.

The big-eye tuna and Caruso cocktail were pretty much perfection.

Good Italian with lots of outdoor seating . Eggplant app is delicious as is the lamb pasta .

Sister restaurant of Sotto and has good pastas and dessert

You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.

Get campanula sour drink, ask the bartender to switch the vodka for tequila .

Good, wine selection

It doesn't matter what you get, it will be salty enough to make your tongue hurt

Great food, service and ambience

Expensive for a very common food

Salumi , bolognese , minestra nel sacco

Tagliateri!!