Felix Trattoria

Felix Trattoria is a italian restaurant Venice located in United States.

9 / 10
232
ratings
  • Phone

    (424) 387-8622

  • Website

    felixla.com

  • Instagram

    felixlosangeles

  • X (Twitter)

    felixlosangeles

  • Facebook

    felixlosangeles

  • Type

    Italian Restaurant

Address

1023 Abbot Kinney Blvd Venice , CA 90291 United States

Reservations Yes
Menus Dinner
Drinks Wine

Comments / 44


Keywords:

pasta sfincione focaccia bread desserts squash blossoms cacio e pepe orecchiette meats takes reservations dinner bar alcohol carbonara Tuscany crowded
Eater

Chef Evan Funke’s triumphant return to the LA restaurant scene was quickly heralded as the dedication to making every noodle by hand has turned out some of the most extraordinary pasta in the city . Read more

jennifer han

ok, ok..everything's delicious so the accolades are valid. even though all the pasta and pizza you'll be ordering will already be a carb-fest, don't scrimp on the bread . it's an airy puff of heaven.

Eater

Disappear into a tempest of gluten: focaccia that reinstates that often-botched bread’s good name, battered squash blossoms filled with delicate fior di latte and green garlic , and pastas . Read more

The Taste Sheriff

Fantastic food. Try the caccio peppe and the troffie al pesto . The tagliata is also excellent. Reservations are really tough, make sure you book well ahead.

Cakes

Recommendations: Sfinicione (foccacia ), Fiori De Zucca (squash blossoms ), Polipo alla Brace (grilled octopus ) & the PAPPARDELLE!

Christina Chin

Focaccia and pasta . Hard to go wrong. Pricey . Great service. Friend and i grab seat in bar area, FCFS. Got there at 530 with no res and had no issues. Go check it out

David Heiser

Great homemade pasta dishes (especially the carbonara ). Delicious focaccia . Tasty cocktails . Make your reservation exactly 4 weeks ahead at midnight to get the best seating times!

Jonathan Snook

Everything was fantastic. The Diavolo had amazing salami with a lovely spice. The Orecchiette was fantastic. It all paired very nicely with the super tuscan wine they had on the menu.

Marianne N

Easily the best meal we had in LA. Lovely flavourful food, amazing pasta , friendly service . Highly recommend.

Ruby N

Sit in the front room and watch the chef make pasta all night. Squash blossoms , pizza , and all the pastas (especially the pappardelle ) are amazing.

Lee Hoffman

The best focaccia bread and pasta amatricana I’ve ever had. All other pastas incredible too!

Doc Searls

Excellent. Digging the bubbly-crust pizza , the squash blossoms , the drinks, desserts , all of it.

Michael Danahy

Get the Sfincione to start. And Malloreddus all’Agnello and Rigatoni Alla Amatriciana for pastas .

Fred Wilson

Get the Mezcal Negroni . It is fantastic

Connie Chiu

Focaccia bread and pappardelle is amazing. Don't skip the focaccia one bit.

Kitt Hod

Every pasta dish we ordered was delicious, with the orecchiette being amazing (it has a kick, so don't order if you are spice-adverse).

Eater

Plan on making several return trips to eat through the menu broken down by regions of Italy. Read more

Joe Hsieh

If you didn't make a reservation , sit at the bar and order a dish with your drink!

Rachel K

The rosemary focaccia bread (sfincione ) is hands down the best thing on the entire menu.

???? ش

Everything here is so delicious. Margarita pizza is out of this world but the Squash Blossoms are legendary ????

IrmaZandl ZandlSlant

The cacio e Pepe is fantastic. All pastas made in house.

china

Try the cacio e pepe !

Valentina Monte

the pesto pasta here. it is served w trofie, which is how pesto was literally invented to be served. every pasta dish was life-changing.

Mark Munro

The pappardelle and focaccia are definitely worth ordering. The vegetables were quite good, but you come here for the carbs.

Varqa Rouhipour

Everything was delicious. Orecchiette pasta , mixed salad , grapefruit soda . Sooo good!

Paull Young

Share a bunch of pastas . Order more than you think you need! They’re that good & interesting.

Chelsea Lamberth

Truly incredible pasta ! Worth waiting in line for, and an early dinner ????

Abu Aya KD

Great italian - pizzas are amazing

Annie W.

The rigatoni all’amatriciana, cacio e pepe and tiramisu are unrivaled.

Drew Glicker

Supposedly good pasta , heard the focaccia is better! Also good cocktails

Vinny La Barbera

This might be my new favorite spot for homemade pasta in LA

Julie Winkelman

Must get the focaccia and meatballs !

Léo Grimaldi

Overpriced average pasta & wine . The Walnut budina dessert was delicious though.

Larisa Grollemond

Hype is real, but the food lives up to it--any pasta !

Stephen Milbank

Rigatoni , panzanella, focaccia !!!

Linda Scherkus

Have the rosemary focaccia !

Alison Byrne Fields

Get the focaccia

Joey Rubin

Foacccccia

Tiago Canzian

Focacciaaa

Vic Zaud

Just incredible. Everything.

Jeremy Fisher

Pastas pastas pastas

Simple Foodie

SFINCIONEPolpette Della Maestra AlessandraTonnarelli Cacio e PepeOrecchiette or Busiati

Sung Yoo

Wine , spaghetti al limone , Cascio pepe ❤️

Adi Cadury

שירות ואוכל יוצא דופן. חשוב להזמין מקום מראש וגם אם לא שווה לחכות על הבר, כמו שאנחנו עשינו בסוף גם פגשנו את דסטין הופמן...????

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9.2
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Bestia

Great food, staff and service! Try the garlic bread “not on the menu “. - S

7.8
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Rossoblu

One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too. - David Heiser

9.2
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Jon & Vinny's

The arugula salad with parm is great to start with. The LA Woman pizza and the spicy fusilli pasta are absolute musts. - Emily Wilson

9.4
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Salt & Straw

The double fold Vanilla is awesome for Vanilla lovers . Honey Lavender is original and good . - Arne Borrey

7.1
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Neighbor

the coffee butter makes the pancakes pretty great. patio is cozy and peaceful, which is a nice break from some of the other restaurant crowds on abbot kinney. - jennifer han

9.2
Beach
Venice Beach

Tons of ways to enjoy the atmosphere. Nice beach, good surf, nice piers. Tons of shops, food, activities, rentals, and more. - Jason Shellhammer