Atelier Crenn is a french restaurant Union Street San Francisco located in United States.
3127 Fillmore St (at Pixley St) San Francisco , CA 94123 United States
Reservations | Yes |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Dinner |
Drinks | Wine, Full Bar |
Already known as one of the nicest restaurants in town , Atelier Crenn is focusing on a new menu with live scallops , live king crabs , spiny lobsters , osetra caviar , turbot and Japanese Wagyu . Read more
Featured on Chef's Table , Dominique Crenn seriously provides a gastronomic experience like nothing you may ever have. Every line of her poem menu delves into the mind of her culinary brilliance
A chic launching pad, with only eight black walnut dining tables, from which to travel the gardens and high seas of Dominique Crenn’s mind. Read more
So expensive but one of the best fancy set menu meals I've ever had. Every dish is creative, poetic, and delicious. The desserts portion is about another six dishes. And I love the wine recs!
Dominique Crenn is an amazing Chef . Definitely once in a life time experience. I'm French, living in San Francisco and will come back !
Fantastic experience. Creative food that is beautifully presented. The wine program is amazing and do yourself a favor and select the vintage pairing. Highly recommend!
Amazing experience. One of the best meals of my life. A delightful display of Chef Crenn’s love for San Francisco crafted by her french culinary background.
Speciality includes Seed and grains, English peas and mint , Striped bass , boudin noir and porcini & Honey , sapote and pollen, exotic fruit , coconut and pineapple
When you have a chef who's so dedicated to her guests' experience, good things happen. The food was amazingly tasty and playful, and draws a smile on your face every time something unexpected shows up
Atelier Crenn featured a dessert tasting menu that was meant to be enjoyed as a meal in and of itself. Now, one-third of Atelier Crenn's fifteen course meal is devoted solely to dessert . Read more
Let Chef Dominique Crenn take you down the rabbit hole to a wonderland of sensual poetry in the form of food. A wine pairing is highly recommended; the Sommelier is outstanding. Read more
Incredible! Prepare a month or two in advance for a seating which you can book online at their website. Will be harder now that she has earned the third Michelin star !
Well worth the price. Delicious and beautiful food, thoughtful menu and knowledgable waiters . My wife was even able to request no seafood and the kitchen out together delicious vegetable courses!
All around amazing! The menu was delish and surprising - I love the poem menu style, so cool! Go for the wine pairing , very generous on the pours ;) 5 stars!
Food and service were absolutely wonderful. The food was so artistic and beautiful. Special Caviar add on was the best thing I ever had!
Eater '16 MOST REMARKABLE SINGLE BITE Banana with caviar - nugget of banana mounded with caviar , pecans , and gold leaf — a salted caramel banana split catapulted into luxurious , savory stratospheres
One of the best meals I've ever had! Service was splendid and the food was out of this world.
Atelier Crenn was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Poetic, Delicious & Vibrant 2 star Michelin in heart of SF Marina . Reservations required for this "gastronomic show"
Awesome menu with wine pairing . Dominique Crenn is definitely the best Chef in the world.
A unique poem for the food lovers #sanfrancisco #chef michelin
Tasting menu is fabulous. It's a beautiful procession of culinary adventures.
For a better experience, put the phone down and engage with the great staff , and taste the amazing food. You don't need to IG the experience.
Every course is a beautiful and delicious surprise but nothing is more surprising than finding out the Grand Tasting with over 20 courses is only $195.
If you can pony up for the tasting menu , it’s the way to go for your first visit. Read more
We want to be Dominique Crenn when we grow up! She is the only Two Michelin Star female chef on our continent and one of only six in the universe
Very creative in all the dishes, Michelin 3 stars for visual, 1 for taste
From Monterey Bay abalone with yuzu kosho dashi gel to an eel fumé with dill , cucumber , potato , pomelo and coriander , dinner at Atelier Crenn is sure to be the least boring meal you will ever eat.
Truly thoughtful food that will delight you and make you think with every plate. Oh, and it's delicious to boot.
Dishes tell stories: "A Walk in the Forest " is an edible diorama of local mushrooms with white pine-dusted meringue . – Green Guide Editor
Everything was amazing! Caviar was exceptionally good & so was the brioche .
The best fine dining experience I have ever had!
Expensive, but amazing culinary experience.
Tasting menu was amazing
Making substitutions? Let the chef choose for you. You will truly be treated!
The entire tasting menu
The wine pairings are excellent. One person per couple should go for the wine pairing .
The absolute most amazing meal of my life !!!
Just go here. Sit back. Relax. And have your mind blown with flavors you've never tasted before.
Chef Crenn is very talented and provides you with a tasty and unique dining experience
By far the most interesting meal I've ever had.
Amazing experience
Rachel Sillcocks, chef of Range, eats here on her nights off. She loves the Grains & seeds. Read more
What are you doing on your phone punk? No cell phones allowed!
Vegetables tasting menu is where it's at! Hot tip!
Basically perfect
Grand tasting. Do it. Won't be disappointed.
All about vegetables tasting menu
Great food and the staff is awesome!
2 Michelin Stars for 2013.
The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses. - Eater
Coq au vin is amazing. Make sure you ask for extra bread! - Gustavo Perez
Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi. - Jim J
Perfect wine (only) bar. The loaf is not to be missed as are the desserts and pretty much all the food. Great place to unwin(e)d when you want to treat yourself. - Vivian Ramirez
Great place (and nice people) to chill after a long walk at the Marina. Good service. - David Verbustel