Cattleack Barbeque

Dallas, TX, BBQ Shack Open every Thursday Friday at 10:30 am till 2:00 pm. Also open 1st Saturday of each month same hours. FREE COLD BEER when dining in.

9 / 10
103
ratings
  • Phone

    (972) 805-0999

  • Website

    cattleackbbq.com

  • Instagram

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  • Facebook

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  • Type

    BBQ Joint

Address

13628 Gamma Rd (Alpha) Dallas , TX 75244 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating Yes
Music Yes
Parking Yes
Restroom Yes
Menus Lunch
Drinks Beer

Comments / 31


Keywords:

brisket texas toddfather beef ribs lively casual great value sandwiches good for a quick meal chili sausage good for groups beer turkey lines well hot links restaurants lunch parking
Albert Griffin

I’ve only had Brisket until today. Tried the pork ribs . Here’s a picture of a single rib . It’s delicious just like that. No sauce needed, and I love my sauce. A little sweet but who cares. Lol.

Peter V

A newcomer, but the best in town . Skip pecan lodge and head north. Brisket , beef ribs and pork ribs all A+ but DONT sleep on the sausages and turkey . Crack cake for dessert .

Dfw Dean

Beef Rib : huge and delicious.Moist Brisket : they nailed it today.Pork Ribs : overlooked today but still nice.Mac-n-cheese: good if you like that stuff LOL

Brian Marten

The brisket is the best I have ever had. The Mac & Cheese is fantastic as well . Plus they have Cheerwine! Had to wait in line for 40 minutes over lunch , but the brisket alone is well worth it.

Erika Allen

Omg…. By the time we arrived all they had left was brisket . The brisket was so freaking good. We also had the brisket chili which was delicious as well . That Mac and cheese was so fire. I will be back

Noah Weiss

Legendary pastrami rubbed brisket . Pulled pork and pork ribs also tasty. Beans and corn great sides. A top bbq joint in Texas .

Barry Hott

Don't miss their "featured meats" portion of the menu. We got barbecue PASTRAMI !

Andy Halvorsen

Brisket and if they have it the most incredible beef rib ever.

Dallas Observer

The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.

Albert Griffin

Love the Brisket . Haven’t made it early enough to try the beef rib . Sells out every time.

Preston K

Some of the best BBQ I've had in Dallas. Very small space, offer free beer while you wait in line . Try the Tod Father.

Jeff Meeker

Very good brisket here. Excellent sausage too. If they have it , try the Beer Bacon and Beef sausage . Its great.

Whitney

Their ribs and brisket are TO DIE FOR. They only do take out on Fridays, so make sure you plan for that.

Paolo Barone

Line was kind of long but it moved fast so we waited about 30 min and it was totally worth it

George Hollo

The Toddfather is a beast of a sandwich . The wait is long and my meal was over $20 but very good

Johnny Espinosa

Loved the tomahawk steak , will be going back to stand in line just for that,

Kevin Kirkland

The food is amazing. Hungry? Get the Todd father! The sausage is amazing as well

Kyle Dugan

Awesome BBQ , if you can't decide get the Toddfather .

Miguel Duarte

The brisket is a work of art . A Masterpiece!!!

Spencer Swift

Choose the BEEF Ribs ! And SHARE!They aren't kidding when they see each one is 2 lbs.

Albert Griffin

They use to close at 2pm. Now staying open until sold out. Go near 2 to avoid the long lines .

Curtis Butler

Brisket great and ribs are awesome

Marc

Food & Wine 's Best Barbecue in Every State 2020: Texas

van

toddfather : brisket , pulled pork , hot link sandwich .

Spencer Swift

Order the 2 lb. beef rib !

Paul T.

Everything is superb. The hours suck though.

Ben Thoma

Top 10 Brisket : 2017 Texas Monthly Best BBQ Issue

Dan Vuong

Brisket . Sausage . The Toddfather if you can't decide

Brandon Gibson

BEST BARBECUE RESTAURANT

van

Do cheesy chipotle corn

Vonia

Overpeppered.

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