Voyage Patisserie

The Cynthia is a refined and balanced take on the flavours of Ispahan. Not too sweet nor too tangy , but the rose is too mild for me. Everything else looked so good, I'll have to return for more.

A quintessential combo: Cold angel hair pasta with truffle oil , chopped kombu (seaweed ) & uni (sea urchin )

Grilled samegarei on wet tomato rice . Enjoyed crispy & smoky flavours of the fish skin. Rice was superbly cooked, soaked with all that tomato goodness

Hamachi (yellowtail ) but drizzled with oil for that added fatty texture, and sprinkled with finely chopped apples for added bursts of sweetness/crunchiness

We r constantly delighted by the colourful produce on display as we walk in. Great way to stir up our appetites!

Parking . If the curb side coupon parking spaces are all full, there's an open air car park (40 lots, same price) diagonally across the restaurant

Brittany Pigeon was succulent, not gamey at all. The slow-roasted bird is packed into a roll as convenient bite. Served with roasted legs & sweet jus

Ladies & gentlemen, the chocolate souffle . 20 minutes wait. Moist. Airy. Very chocolatey ????????

Pistachio choux pastry . Unique. Subtle sweet-sour taste. Nutty bite

Roasted lamb saddle with parsley & garlic breadcrumbs . Juicy yet full of taste

Razor clam pasta . Light savoury sauce, generous seafood

Heirloom beetroot salad as a starter. The green is basil sorbet

Drop by in the afternoon for freshly-made Madeleines & tea/coffee

Tomato tart . Portion & light “crust” enough for 4

A hole-in-the-wall that's seeing more and more discerning foodies thanks to word-of-mouth

If u r into birds, ask the chef abt this ????

Ever had shaved foie gras ? Buttery, cold, complex flavours

Oyster wrapped in wagyu . Slurp! ????

Not hungry? A brioche steak sandwich will do the job

Autumn in the air … Brittany Pigeon , Iberian Pork Pluma.?