FroYo is self serve frozen yogurt that puts a new, innovative twist on the way frozen yogurt is served. We know that our customers want a healthy and customized treat, and our promise is to give our customers exactly what they want!
4663 Maryland Ave (at N Euclid Ave) St Louis , MO 63108 United States
Credit Cards | Yes (incl. American Express) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
It's against FroYo etiquette to visit and not try the cake batter . It will make your soul smile.
Truth be told, I am addicted to frozen yogurt wherever it is. Love this little shop at the hub of it all in the CWE.
Don't expect to sit and enjoy your froyo. The chairs and tables are kindergarten sized. Get it and go or go across the street and get cold stone.
Graham cracker crumbs are by the sauces - makes everything taste so much better!
Try strawberry lemonade with strawberries , cheesecake bits & whipped cream !
Dulce de leche is amazing especially mixed with the ny cheesecake
Flavor and topping selection is lacking. Raspberry pomegranate froyo is amazing!
Try a Mango Tango creation using mango froyo, strawberries , banana & pineapple
Dutch chocolate strawberries bananas crumble graham crackers !!!! I call it the Dirty Harry
The red velvet flavor is THE ABSOLUTE BEST... The cookie dough never tastes like I hope it will, though :-(
Make a Pumpkin Pie FroYo treat: pumpkin froyo, graham crackers and whipped cream , yum!
Cake batter is the best!
The raspberry pomegranate is amizzzaaazziinng!!!!
The Nitro Ices are so creamy & amazing! Peach Chai is my favorite so far. - Chiara Andriole
Try the Pumpkin Pie Frozen Custard - Pumpkin custard with tasty bits of pie shell. Delicious. - Rolando
Their gelato is perfect. Definitely stop in for a sweet treat. - Adam Hickey
Love the environment, the superman roll & the fried cheesesteak roll were amazing! - Brittney Hager
My CWE neighborhood SBUX is the best! Highly recommend the veggie egg sandwich! - Rick Dildine
Love this place. No complaints. Good prices, nice staff, easy parking, great atmosphere. - Nicholas Lemen