Brasserie by Niche

Best of '12: Warm bread , escargots , steak frites at Brasserie , 4580 Laclede Avenue, Central West End. “And an inexpensive rosé . Best meal of the year by a long shot,” says @kadesoto. Read more

Consider the meltingly tender beef short ribs or a tender piece of salmon paired with braised leeks and lentils . Appetizers include very good pork ptés. The beer list is excellent. Read more

Absolute favorite restaurant in STL! Favorites: escargo , pâté , steak tartar , onion soup , roasted chicken , bistro steak , Parisian cocktail and St. Germaine / champaign cocktail .

Chef Craft's ode to traditional French comfort foods . The melt-in-you-maw boeuf bourguignon is served atop a bed of silken potato puree , and the bouillabaisse is loaded with pollock, mussels and more! Read more

Enjoyed a nice Sunday brunch on their sidewalk patio . Beignets are very tasty and I liked the Benedict.

Absolute favorite spot in STL! Favorites: escargot , pâté , tartar , roasted chicken , bistro steak , Brassarie burger

Eggs Benedict on brioche = incredible. Quiche is also excellent. Great vibe, definitely new favorite brunch place in stl

Try the meltingly tender beef short ribs or a simple piece of salmon paired with braised leeks and lentils , and profiteroles and crème brûlée for dessert . http://bit.ly/12WqmoP

Orange juice was amazing! Beignets were ok, french toast burnt on top piece but bottom piece was perfect!

I recommend the grapefruit brûlée and eggs benny for brunch . Don't forget to make a reservation !

Try the Peach Melba Tart - Peach Melba Tart - vanilla goat cheese tart , poached, blackberry granita . #brasserie (via @Foodspotting)

Try the Wild Ivory Salmon - Wild Ivory Salmon - lyonnaise potato , horseradish , dill , crème fraiche . #brasserie (via @Foodspotting)

Do not leave without trying the goat cheese torte . In fact, take a couple slices home with you. Your thighs will hate you... But you won't care.

Saturday brunch ....croque Madame ....seriously one of the best breakfast pieces I've ever had. If you don't get it, you're wrong

Ate here for brunch with friends. Eggs Benedict was the best I've had. Prices were very reasonable for the quality.

This may sound strange, but that Brasserie Burger is the best burger in town , hands down.

Charcuterie is not to be missed. Ask about daily specials . Check out their Instagram.

Try the Braised Lamb Shoulder - Braised Lamb Shoulder - vol au vent, peas , turnips , crème fraiche . #brasserie . (via @Foodspotting)

The beef with bacon was CRAZY good. If you are considering that, stop considering other things & just get it!

The hazelnut waffle turned around my Sunday morning. So yummy and not too heavy. Highly recommend!

The Go! List 2013: Best local chef/restaurateur, Gerard Craft (Brasserie by Niche) Read more

Try the Chocolate Mousse - Chocolate Mousse - brown sugar cocoa nib tuile. #brasserie . (via @Foodspotting)

Try the House-Made Terrines - House-Made Terrines -Pâ té, country pâté . #brasserie (via @Foodspotting)

Herb salad and escargot a must!

One of the best quiches I've ever had and onion soup is out of control.

Everything here is delish. My faves are the cheese puffs and the mussels .

Cauliflower soup , roast chicken , fresh baked bread

Anything you order is amazing and packs a unique flavor

The quiche on the brunch menu is fantastic.

Great Easter Brunch . Great food. Fantastic service. Lovely experience all round.

Not like food in Paris. The braised steak had no vin flavor, it was well done, and salty. Water was flat...sans gas. This was French like PF Chang's is Japanese....lol

They do NOT serve Hot Pockets. But the steak tartare is excellent.

Get the pig trotter , it's the meat and some fat stripped from a pig foot, made into a sausage . Then cut into medalions and deep fried. So freaking yummy!

The food and service is just outstanding

By Niche...should I say more? Closest to Rue de la Madelaine in STL.

Grapefruit brûlée on the brunch menu is a must!!

Potato rosti is amazing

Great Saturday brunch food and atmosphere.

Try the trout , it's amazing.

Excellent!!!!

Quiche was ok. Great service!

Roast chicken and escargot are reliable winners.

Gnocchi ! Get the gnocchi .

Please try The Jourdan for any meal here. Ask for Pierre from Luxco wine !

Best Eggs Benedict ever. Ever.

2011 RFT Best of St. Louis Winner - Best Desserts .

Lunch is also a great deal here. The burger and nicoise salad are delicious

Egg Benedict was amazing!

Coq au vin was delish

RFT Best of St. Louis Winner - Best Approximation of Paris