Stateside

The whiskey cocktails are spectacular!! So's the food - the small plates are almost molecular gastronomy , that's how inventive & delightful they are. And DO NOT MISS that gnocchi . It's a game changer.

The whiskey here is highly varied, but the food is what makes me want to go back. The steak tartare with a raw egg is wonderful as is the beef cheek . The menu always changes so enjoy the variations .

Locally sourced ingredients pack a fresh punch at this stylishly casual bar and eatery . Grab the rabbit terrine (with foie gras , nectarine , and beets ) and a Four Roses on the rocks and stay a while.

Executive Chef Elijah, his Sous Chef , Geno Betz; and as well as his entire staff - both front and back house does amazing things both culinarily and also concerning the level of service. A must #visit!

Enjoy a sip of their "Jack Rose Cocktail " Made of Laird's Applejack whiskey , lime juice , house-made grenadine. Strong!!!

Don't miss the smoked pork rillette with Korean BBQ sauce . It’s at the top of the menu and is perhaps the most pointed example of Sabatino’s modern notion of borderless but firmly rooted locality.

Chef George Sabatino is turning heads with every new plate he sends out. The critics really love this spot, too. [Eater 38 Member]

Go with a group of friends and try a whole bunch of things. The pork belly , the duck and the rabbit risotto were especially delicious!

Order things in cycles. The pickled beets are delicious. The butternut squash soup will blow your mind. And I'm trusting my boyfriend when he said the beef cheeks will literally melt in your mouth.

What's better than a boozy breakfast ? Exactly, nothing! The absinthe/Death's Door vodka "Early Riser " gets the AM party started, while the rabbit rillettes with plum preserves will soak it up. Read more

Tony drops by Stateside to sample their wide variety of Pappy Van Winkle bourbon , as well as their amazing menu.

Chef George Sabatino has received most of the accolades at Stateside but don't sleep on the All-American bar program of craft beer and domestic spirits .

Delish! Every kind of bourbon imaginable is available as well ... Don't come starving, small plates a lil pricey ...

Blue cheese w bacon caramel rocks! Blackboard Special pulled pork lettuce wraps were amazing!! Server told us chef was anxious for feedback

Awesome Bourbon/Rye selections. the food was delicious, friendly staff .

If they have the corn salad , get it! To die for. Great view of the fountain and the service is awesome!

Everything ordered was absolutely delicious and then some. The sweetbreads did steal the show tho

Anthony Bourdain stopped by to visit chef George Sabatino and drink some Pappy Van Winkles while in town filming for his show The Layover.

Ask for Cema. Very knowledgeable and will help you pick out the perfect bourbon or rye .

Open windows onto Passyunk Avenue provide one of the best people watching perches in the city . Read more

Especially on a nice day! Great service and drinks

During the week from 5 p.m. to 7 p.m. get $1 buck-a-shuck oysters , half-priced drafts , and whiskey specials. Read more

Snapper crudo , quail , octopus , branzino . Try the cocktails as well .

The happy hour with half price drafts and dollar oysters is a great deal.

All bars should be outdoors. Add this to your day drinking rotation.

Foie gras French toast . Pappy van Winkle . Mushroom tagliatelle . Life altering combination.

Take the recommendation of 2-3 plates per person. Servings are really small. Invest in the larger protein dishes.

Blue cheez w bacon caramel . Blackboard special pulled pork lettuce wraps were amazing!amazing

Robert Aikens, chef of The Peacock , eats here on his nights off. He loves the Beer braised beef cheek . Read more

Only came here for drinks. They carry some unique beers .

Everything is outstanding!

Happy Hour pricing was unreal! Half off already cheap beers .

Great Bourbon List . ... try them one at a time.

Whiskey selection is extensive

Refreshing Rhubarb cocktail

Eat fast, they'll kick you out!

Bone marrow n black truffle sausage special tonight!

Four roses whiskey is a great replacement for Jameson drinkers

George Sabatino is deservedly getting tons of praise at his East Passyunk bar . Read more

Whiskey , beef tartare , duck .

The Octopus was Awesome!

Worst vodka selection no ketel one not even gray goose & the bartender eavesdrops kept addin her 2cents into my conversation an while she was mixing a drink she broke a glass and it flew at me ! Worst

Venison tartare !!

Bulleit Manhattan - POW POW!

Rye Buck - POW!

Rabbit risotto

Early Riser cocktail !

No Irish whisky . Come on