Caprice

The cheese here is on another level! I wouldn't hesitate to come back here just for that cheese selection . Pigeon was delicious and all other courses were pretty good. Service was a bit awkward.

From start to finish, the atmosphere, the staff (especially Deano), one of the best places I've had the pleasure to eat fine food in honkers. If you get the chance have the veal chop !

We do love spend quality time with our beloved family in Caprice. We called this moment is #PreciousTime. Where we could tell and listen all the stories when we fall apart to do our business each day.

Creative, elegant, delicate French cuisine with gorgeous environment and nice seaview~perfect for any celebration or just for gluttony :)

An enjoyable experience , though the dishes were not as sophisticated as the other three Michelin starred restaurants we've tried. Best was the chocolate texture dessert . 3 course menu is good value .

Visited the bar only. Stunning harbour view . Had cheese and red. The waiter was so nice. Served three kind of cheese for us instead of one. Lovely. Well , a bit expensive though.

This restaurant can be foodies travel destination in HK. Dress Code is formal . Don’t wear short pants, sandals. Otherwise you have to change pants restaurant prepares at the fitting room.

This famous 3-Michelin-starred French haute cuisine dining spot took home an Honorable Mention for the Must-try Michelin Star Award at the 2013 Foodie Forks! Worth the dream dining fantasy!

Love the prawn and pre-dessert. My favorite is the mango macaroons . The restaurant is spacious and love the open kitchen . Staff are very attentive. Amazing view to the Kowloon side.

Fantastic food with excellent service. The open kitchen is nice but at times parts of the dining room lacks warmth. Irrespective of where in the world you live, indulge in some cheeses .

best service. my dad is left-handed when using a knife and they actually noticed it. plus, the cheese cellar's great :D

Crab tiramisu and langoustine starters were outstanding. Definitely must try. Suckling pig was good but the black truffle rice was only decent. Mimolette, comte , and blue cheese were def winners.

Was not as good as before, after the formly chef leff for BKK. But i still love the ambiance and view Read more

The dessert here was amazing, but no longer presented like this...at least not on the weekdays.

Great little bar section with window seats offering a full view of the Kowloon skyline.

The sole fish ????????

Best service in town . New chef is still getting acclimated after Vincent Thierry left. Manage your expectations.

The salmon sandwich is one of the best.

Salads aren't served like this anymore. Bring the old chef back!

The food at Caprice is decent. The lunch set is good value for money , but the menu is no longer inventive. Also, there isn't the dessert car here anymore.

For weekend lunch , the set menu is $420 for two courses and $480 for three courses. Three courses also includes a glass of wine chosen by the sommelier .

Lunch set is very good

Steak tartare was delicious!

Service is especially great, price is not too over :)

The dessert tray you see here is no longer offered! What a pity!

Staff are very attentive to details, which makes the otherwise formal atmosphere more personal.

my feedback !!!! I was totally blown away by those ewful ew ful foo ~never return

The Foodie Forks 2014 • standout sommelier ( editor's choice ) Sebastien Allano of Caprice

The sommelier is doing a great job

OMG the duck breast with duck rillette is incredible. The Normandy sole also amazing.

The service is fantastic. Food is great. It's a must try!

the cheese selection here is tops in Hong Kong. Formal atmosphere but a great experience.

Great wine list and dining experience

Must of the food is good ????????

Pleasent place for decent meal. Michelin 3* at their prime.

The chicken pate is not so good.

Caprice! The name says it all.

Must try: truffles scrambled eggs , crab tiramisu and wagyu

Extremely disappointed with the meal. There wasn't a single dish on the tasting menu we enjoyed. Also didn't ask us about food allergies and our pigeon was served bloody. Not worthy of two stars.

The cheese selection here is one of the best in Hong Kong.

Book early well in advance in order to have a seat by the window

The Comte Cheese is aged a few extra years in their special cheese room. Mind blowingly good.

Must try Langoustine Ravioli , best in Asia!

Agreed the crab tirumisu is to die for! Duck fois gras was a disappointment.

The French are so obnoxious

Iberico pork

Great setting and wonderful service but the food is sadly underwhelming. I've had much better elsewhere. At these prices I'd go somewhere else next time

Unbeatable service

Alba truffle & game menus

Отличный французский ресторан! Еду и вино можно заказывать наугад - понравится всё???? настоооолько продумано! а десерты ....❤️❤️❤️