Agathé Pâtisserie

Some seriously good pastries . The croissants are so flakey and all soft in the middle. And the one with foie gras and fig jam is a bit indulgent, but oh so good.

Croissants ???? are near world best! Plenty of butter ensures they’re crispy and smooth... unlike the dry crescent shaped bread rolls which sometime masquerade as croissants .

Almost life-changing plain Croissant and Pain Au Chocolat . It was very buttery and super flaky. Did not enjoy Matcha & Almond Croissant though. -Penang Kia Food Critique-

Croissants here especially the almond croissants , are a must try. Such buttery and flaky goodness.

This is almost my #1 take away breakfast spot in Melbourne. They have realised that croissants need butter if they aren’t to taste like dry bread rolls. Top marks, get there.

Croissant @ 5AUD is good (IMO Lune’s better), caneles and madeleine are great!

Really slow service, verging on lazy service actually, but you know a place has a good if there's a queue of people patiently waiting their turn. Try the almond croissant or lemon tea cake .

Good for a croissant fix - flaky on the outside and has more bite / fluffy dough on the inside.

Try the Danish and croissants ! There’s a queue and they sell out by noon on weekends.

Pandan croissant is excellent

Croissants are crunchy and nice. But too oily for me like deep-fry.

Go for the popular pastry if you cannot decide:-)

Almond croissants , croissants

Tha bomb atm !

crossaints are so worth the queue

Croissants glorious croissants !

Nutella Cruffin