Bird's Nest Yakitori & Bar is a japanese restaurant West End located in Australia.
220 Melbourne St West End QLD 4101 Australia
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Drinks | Full Bar |
Good service , delish food, great place to have a yarn with friends... But avoid going when your extremely hungry as it can get quite exy....
Excellent place for very fine Japanese food ... Let the staff pick 7 skewers for you. Even things you didn't think you'd like. Wonderful
MisoSoup is for free☆ can tell it’s house made????Karaage is a bit too dry and tasteless. YuzuMayo is a little too salty, it’s more like Yuzu Kosho(pepper) taste, I don’t really mind though.
The skewers are tasty, and the chicken amazingly juicy. The chicken karage has a powder-light crispy batter. Get the onigiri .
Good service and beat yakitori I've had in Brisbane by far. Everything is so tender and perfectly cooked.
Some of the best Japanese I've had in Australia. Staff very accommodating to vegetarians . Nice range of Sake too.
Great place to satisfy Japanese food cravings. Lunch specials are tasty and great value .
This place is a little overrated. Some good yakatori but not great yakatori. Service is good & a nice wine selection . Very busy before 7.30pm
Great food, great service, great ambience. Highly Recommended
Everything! And finished with rice in soup
If your undecided, order the 7 skewer special of the Chef 's choice!
Has a good variety and great atmosphere!
Excellent yakitori and skewers
Everything
The set menu
Service ambience and decor
Fantastic and authentic, with iPad ordering and friendly, helpful staff. Every dish came quickly and was delicious. Check the specials section for some good deals... - Derek Wilson
Beef Guydon has changed from a personal rating of 10/10 to an 8/10. Even so, the gyozas are always succulent, Chicken Karage juicy and Katsu Curry a winner - Ilya
Each visit has been better than the last. My most recent, I’d had tiramisu ☕️ and chocolate rough (has coconut). They’re so friendly and approachable. Their flavours are to die for. Even my Dad enjoys - Vanessa Marie