Vine Street Cafe

if you're gonna go for it you might as well go for it: The Double Chateau - a bottle of chateauneuf du pape and a chateaubriand steak for two. Bean and/or green salad to start

the salmon ; the beets . all delicious, big portions too. great for a fancy , special occasion dinner .

Chefs/Owners Lisa & Terry Harwood in 2002. Features daily "Plats du Jour ," local seafood and produce, and desserts . Notable for the calamari salad and the famous Pineapple Tart Tatin .

Go here. This is my favorite restaurant on Shelter Island. Chef proprietors led the kitchen at Sunset Beach for a few seasons before starting VSC.

Perciatelli Ragu is seriously one of the best pasta dishes I've ever had.

Food and bar scene. Can get a little crazy, but in a fun way

Foodies flock to Shelter Island for crisp calamari salad and miso salmon in this simple space with high, beamed ceilings.

Consider taking a half portion of the (amazing but huge) pasta , and explore the rest of menu too.

get the filet mignon with a side of bok choi and mushrooms !

Get the butter it's soft

Bolognese on Food Network’s Best Thing I Ever Ate. Hometown favorite.

Calamari salad , duck confit , scallops , steak and Bolognese ????

The Calamari Salad and Bolognese are the picks here. Everything is generally good though

Two of us had the lobster pot pie special. Yum!

The best food on shelter island ....but it's NYC prices

Love the calamari salad and profiteroles

Check out Vine Street Cafe as seen on Best Thing I Ever Ate Read more

Calamari salad , filet mignon , scallops

Everything is amazing.

Everything!

Sorry to say but totally mediocre and overpriced. They mean well but the pastas were mushy and the bolognese was nothing special. Not worth the $30 entree prices. Calamari was pretty good, though.

Calamari salad & the salmon

A 5-minute ferry trip and you're there.

get the bolognese

Bolognese !