We serve a four course Italian inspired Chefs menu - four different antipasti, followed by a handmade pasta, a choice of entree and dessert - all direct reflection of the local markets. The menu changes weekly. We offer a vegetarian menu and accommodate for any allergies or aversions.
23 North Ferry Rd. Shelter Island , NY 11964 United States
| Credit Cards | Yes (incl. Discover & Visa) |
| Dining Options | Table Service |
| Menus | Dinner, Dessert, Tasting Menu |
| Drinks | Beer, Wine, Full Bar, Cocktails |
Everything is great here. This is a place you can come, eat and enjoy. When you leave you feel good. Best deal around. $65.00 prefix. You choose fish or meat. I could eat here every day. So fresh.
Unique concept for the East End that makes sense. Menu changes weekly, highlighting the season's best ingredients. Space is inviting, service is friendly & easy. Music : fantastic. Food is phenomenal.
We visited 18 Bay and enjoyed the antipasti with bluefish crudo paired with celtuce, or celery lettuce, and grilled lamb meatballs . Read more
Amazing localized food. Very creative and great tasting. Menu changes daily. A welcome addition to east end cuisine.
Chef-owners change their fixed-price menu each week, but the quality remains consistent and delicious.
The meal was excellent , service was good, the dessert was just ok, but lovely overall
Vegetarian and vegan tasting menus upon request.
Great tasting menu . Very attentive service
Amazing 5 course menu and great service!
Everything is extraordinary at 18 Bay.
the salmon; the beets. all delicious, big portions too. great for a fancy, special occasion dinner. - naveen
The chicken and grits is fantastic. Surprisingly NOT boring. - Asia Giles
The panna cotta was ????. The chicken was also perfectly cooked. The carrots were also amazing! - Jenny Cui
White sangria cocktail (~14$) was light, refreshing and full of fruity flavours! Great for summer nights! - Irina