L'Atelier de Joël Robuchon

Very high end and expensive restaurant ran by the famous TV chef . Food is insanely good. It is worth for the experience. Loved the lamb chops . Ask for wine pairing . They know what they are talking.

Absolutely phenomenal, one of the best meals I've had. Ask for help from your server, they're extremely knowledgeable . Mashed potatoes , anchovies , wine selection are standouts.

Everything is excellent. You can choose to order several small plates instead of a single main (get the lamb cutlets ). Seating at the bar table is cosy and enjoyable. No reservations . Expensive place.

Great Restaurant , I would recommend the tasting Menu its 135 Euros per person, i loved the Egg with Caviar and the baby lamb chops and the pasta carbonara , foie gras , Thanks for chef Darrae Benjamin

When u make a booking & arrive on time u would expect the resturant to respect u and take u to your table, but instead they let us wait for a whole hour and who ever come after us they will seat!

The 63rd best restaurant in the world, and it could easily be in the top 50. Incredible foie gras as advetised, but the black truffle spaghetti is mindblowing.

The food's perfect. An exceptional experience! Ask to be seated by the bar , with the view of the kitchen. Seeing all those people preparing the food is an extra bonus.

rude waiter , unprofessional staff , we’ve been seated after 30 minutes from our booking ! They don’t respect the customer. Who brings ketchup in a cup of tea ?!! The worst. Not even worth the money.

Very good atmosphere, the guests are very welcome, the stuff is friendly and the kitchen is really amazing. Highly recommended????????????

Delicious food in a bar setup. The black code, the pigeon, the pork leg , and don't miss their mashed potatoes & the cherry pistachio desert ????

The tasting menu was worth it. You'll be full by the time dessert comes, so ignore the bread at the start. Take your time, make an evening of it.

All the dishes are beautiful executed, I know that choosing one is hard but don't worry they're all wonderful choices, I've been several times and have never walked out disappointed. Joel is the best!

Excellent food and best service I've experienced in Paris. Had the Black Angus as it was recommended by one of the waiters and it was heavenly! Too bad there is no Joël Robuchon in Germany!!

I must agree the foie gras was heavenly! I normally don't enjoy it in particular, but this one was so good, I'd have seconds! Angus and mashed potatoes <3 <3 I'll be here everyday if I was richer!

Mini burgers & Mini burgers then Lamb chops ...

That was my best unexpected experience in a life. I went by myself and saw myself surrounded of welcome people and great food!! Thats a must go!!!

Great atmosphere and service but the food was boring. Good for those who want to experience traditional, dogmatic haute French cuisine . Personally, I found it lacking in imagination & implementation.

The kitchen is a central part of this excellent restaurant , as you are seated at a counter so you can see the cooks work their magic! Be sure to book well in advance because this venue is popular!

Amazing course menu, but also has a mind-blowing Côte de boeuf that cannot be missed...

Foie grassss unbeliavable, ceviche is good. Listen to sommelier for his advises. Beef with butternut sauce is ok but mash ypotato is mind blowing

Black cod , their mashed potato are so rich & creamy. Must reserve first.

A perfect place to indulge yourself. Come right before the opening to score a seat withouts reservation . I've never seen an open kitchen running so beautifully.

Had the king crab , foi gras and the carbonara , all excellent with the white house wines .

http://Joel-Robuchon.net | 3 Michelin Stars | France’s most decorated chef combines top-end cuisine with a less stiff dining style that is professional, yet interactive and fun. Tout était incroyable!

One of the best restaurants i vist in the world .. different experience 10 out 10 of everything ???? MUST BE VISITED …

L'Atelier de Joël Robuchon was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more

The presentation was fantastic but I think I ordered the wrong dish. The cod in the soup was just ok. I don't like sitting too close to people either. It just felt very packed. Nice service though!

Worth trying the tasting menu . So many fabulous dishes! Fun to sit at the bar and watch the team cook up a storm.

love this place. sit at the bar . eat like a king. i recomend three courses and wines with each course suggested by the staff

Celebrity chef ,expensive , but the food was very good. You eat at a bar facing the open kitchen . You can order small plates for optimal tasting. I don't think they take reservations ,

The portions are very generous with the tasting menu . You will feel like you're about to burst before dessert arrives!

Very kind service and tasty parisien plates. But takes almost one hour to get the main course and the dessert

Used to be one of my favorite. Cold reception, mediocre service. The food is hit and miss. The quail is the best followed by the baby lamp chops . Service is not that great for a 2 starred place.

This is not food, this is art ????????????????????????????????Rebouchon is legend! Never eaten kadayif like this before ????

Everything is heavenly! Absolutely love the sea-bream carpaccio , truffle spaghetti and foie gras

Get a seat at the bar in front of the cooking action. Expect Specials that are not on the menu to be double the average price.

The small bites are beautifully prepared and presented. Absolutely delectable. Ask for recommendations on appropriate wine or champagne pairings Read more

Lovely restaurant with excellent service and delicious food!

Recommended pairing: Mashed potatoes + bottle of Billecarte Salmon !

DELICIOUS!!! A must whenever im in paris, but keep in mind the portions are very small

The most delightful and delicious dining experience you will ever had. Beautifully prepared and presented; absolutely delectable. Read more

30-40 euros for one small appetizer (3 pieces of gyoza in the plate). Where is the limit of how much a restaurant can charge?Id rather donate this money to a cause. Food good, but nt worth this price

Very good food. Better than the "Etoile" restaurant .

Lamb chips and pigeon for the main course are divine!! Main course is served with mash potato .

Good place for solo dining . 2 dishes and a dessert is filling.

The rib-eye is the best steak I have ever eaten!! The quail is also amazing!

Special. If you are in Paris it's a must place.

Nice atmosphere perfect food

Lovely atmosphere, average food, and they need to improve their service.

I tried most of the dishes here .. everything is just wow !