112 Eatery

Finally a late-night spot for chef-created food. There's also a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy. Read more

What I loved: 112 steak tartare , escarole w/ anchovy & nutmeg , pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs . All sublime. My only regret is I was too stuffed for dessert .

Another wonderful birthday dinner here. Gluten free menu is extensive. The sea bass special was outstanding. Must end every meal with the budino.

Tagliatelle W/ Foie Gras Meatballs . in Butter and Chicken Stock , Topped W/ Parmesan Reggiano Cheese and Orange Zest . AndCharred Green Beans W/ Miso

Foie gras meatballs , 112 steak tartare , and the butterscotch budino were all just as good as advertised, if not better. Friendly bartender , small beer selection , no cocktails list (but full bar )

For $9 you expect the butterscotch budino to arrive in a fancy challis. Instead, it arrives in a jar that has you second guessing your order. The first spoonful quickly changes you mind however. Read more

Came and made many friends. Met the Fifth Element and had a great time laughing with Chris our server. Had some drinks at the upstairs bar with Nam. Next time you stop by tell them Ron Scott sent you.

Perfect meal every time. Don't miss the cauliflower fritters or the tres leches cake--they are non-negotiable. Great food, great service, kitchen open late !

The most tasty beef tartar I've had. The warm bread was a perfect complement to it. Also get the cheese burger and the foie gras meatball pasta . Great cocktails too!

I have deep love for this restaurant . Hands down favorite place in the twin cities . Also a gluten free dream.

This is where cooks go to eat after a long shift in the kitchen. Try the 112 Burger or the steak tartare , both are world class . Dress well , though- this is a hip crowd and they know it

Voted City Pages #1 best sandwhich ! Thick and smoky-sweet bacon , crisp toast , a luxuriously soft, runny egg , and deep spiciness from the harissa is their bacon , fried egg , and harissa sandwich ($8)

Great service, innovative and interesting food, and don't get me started on the insane desserts .

The sweet and sour crab salad is a great way to start off your meal.

The Pork Osso Buco is fall-off-the-bone lusciousness, enveloped in a sweet, delicately smoked sauce that will have you licking your lips for hours. You'll be seriously tempted to lick the plate clean .

Very eclectic menu , excellent execution and the desserts are worth leaving space for.

The salted cucumber side was so refreshing and delicious.

Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!

Chinese Fried Eggs Served W/ Oyster Sauce , Serrano Chiles, Sliced Onion , Toasted Baguette Slices.

The prawns with rooster mayo were to die for❤️ however the burgers were all cooked to uniform temp. Even though they asked us how we wanted it done, and it's served on an English muffin , and no toppin

Sure - tagliatelle with foie gras meatballs are amazing but so it virtually everything on the menu. Lovely all the way around.

Great food and great services. I would recommend to make reservations . Anyone who loves pasta , you should get STRINGOZZI W/ LAMB SUGO.

The lamb ribs were amazing as was the pasta with foie gras

For veggies - cauliflower fritters , piquillo peppers , gnocchi , etc. great wine list too.

Excellent! We had the froie gras salad , ahi tuna and gnocchi . For dessert he had the blueberry pistachio cake , I had the butterscotch bidon, both were fantastic.

scallops , cauliflower fritters , foie gras salad , lamb ragu , foie gras meatballs

Service is poor, I'm sorry to say this has been my experience at other Isaac Becker restaurants . Food is great! Would definitely go back for that. Not super impressed with the bar program.

Bread pudding under the entree part of the menu is so good. It's like a fancy version of stuffing.

Outstanding restaurant . Excellent cocktails and every dish was solid.

The 112 Burger , gnocchi and the cauliflower are the best in town - bar none.

Highly recommend the sliders and the steak . They make a mean Old Fashioned, too.

Best prawns and best cauliflower I've ever had! I recommend ordering a variety and splitting it.

Best steak tartar and tres leches . Scallops are also a must!

The Budino is the best dessert I have ever eaten. I had tears in my eyes. And when I could finally attempt to put my feelings into words, I sounded like the celebrity actress judge on Iron Chef Japan.

Try the Tagliatelle with Foie Gras Meatballs . These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town .

112 eatery is good as food gets in this town . Order the cheeseburger , the gnocchi , and the crowd favorite foie gras meatballs .

Tres Leches Cake : absolute decadence and moistness in sweetened condensed milk . $8. Pair it with a good port .

Great place. Has a fun little vibe to the place with great food.

Crab salad was excellent. Pork was very good.

The lamb appetizer is great. I recommend any of their pastas .

Pork tenderloins were good and if you like truffles try the scallops .

Fantastic steak tartar . The gnocchi is excellent as well !

The tartar is the best in the city . And the size of my head. I have split it and two bottles of wine and called that dinner .

This is one of my top three restaurants in Minneapolis. Definitely try their sea scallops with oyster mushrooms (tho it can be a bit too salty sometimes).

Great bruschetta and the best octopus .

Can't go wrong with anything on the menu. You must eat here!

Best meal I had while in Minnesota. I would gladly eat here again.

Cold cuts with pickles are a must! Rabbit and duck pates with 3 different salamis and proscuitto , mortadella , etc. Delicious and huge!

The carrots , gnocchi , and Bibb lettuce salad are all fantastic.

You will never regret is you take tagliatalle with foie gras meatballs .