Chili Pan Mee is a family restaurant that serve fresh Chili Pan Mee since 2004. On top of Chili Pan Mee, we also serve various scrumptious light snacks and piquant rice dishes that will definitely tantalize your taste buds.
#01-01 Far East Square (22 China Street) 048761 Singapore
Menus | Brunch, Lunch, Dinner |
A family restaurant from Malaysia that serve fresh Chilli Pan Mee since 2004. While it taste authentic , but definitely not the best I have eaten in Malaysia.
Kudos to the owners for making every effort to stay true to the original versions from KL. By far the best chilli pan mee in SG.
The best chili pan mee in town ! Friendly and polite waiter and cashier !
Fair warning: their chilli is potent! Served separate from your noodle bowl , it’s better to add bit by bit, mixing it in to a heat level that u enjoy a zing
Besides noodles , they also offer rice-based options
Service is good. But I wish the noodles were not so overcooked, because I enjoyed the al dente style at Kin Kin , Macpherson
A popular spot during lunchtime work day
Trying to locate this shop? It's a few doors away from the popular Ya Kun Kaya Toast
as good as the KL one!
if you are mian hun kuey lover, you will like this.
The signature chillipanmee
It’s sooo good and it’s addictive
Not impressed. Kin Kin is better.
Too good, will never get sick of this
Feels like a great local China Street hang out with what you see is what you get in sweet toast, eggs and tea for a great breakfast! - Richard Burkhill
The instructors, the staff, and the facility are top notch. I've tried the bjj, muaythai, and warrior fitness classes tbus far. - Meghan Phelps
Their honey lime teh O is absolutely fantastic - Gaurav Malhotra
You can choose to customise your bowl with toppings, soup base and spicy level. My personal recommendation would be not over mild level as it can go very spicy. - Dinastik K.
Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings ???????? - Cheen The Curious
Get the Braised beef with rice noodles, mixed broth and extra bok choy / veggies. Dumplings and chrysanthemum drink are also delicious. - Riann Goettl Seymour