The Sample Room

The Sample Room is a new american restaurant Bottineau Minneapolis located in United States.

9 / 10
162
ratings
  • Phone

    (612) 789-0333

  • Website

    the-sample-room.com

  • Instagram

    No Instagram

  • X (Twitter)

    thesampleroom

  • Facebook

    No Facebook

  • Type

    New American Restaurant

Address

2124 Marshall St NE Minneapolis , MN 55418 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 55


Keywords:

good for dates charcuterie platter Reuben sandwiches pork belly happy hour trivia beet salad great value trendy meats brunch food bar chicken thighs casual Aperol alcohol desserts restaurants sausage soup
Eater

Order the charcuterie platter & a $5 beer flight specially designed to pair with the house-made meats, & don't neglect the vegetable section of the menu, which elevates dino kale .[Eater 38 Member] Read more

Angela C

Love all the flight options! Lots to choose from whether you like red or white wine . They also have several spirit flights and decent cocktails .

Krista Hennings

I love this place! I just wish they shook up the sample menu every once in a while--tried almost everything, and while I love it all, I wish there was a possibility of something new next time.

Simone Stroschein

Amazing! Food was great. Drinks were great and service was fantastic despite some past comments. The views from the water can't be beat. Highly recommend!

City Pages

Voted Best Meatloaf by City Pages in 2012! Combining bison , pork , & beef - theres a complexity thats a little more appealing than meatloaf 's usual "complexity." The warm meatloaf sandwich soothes souls

Shelly Zordich

The cheese selection never disappoints! Get a glass of wine and a couple cheeses for a great afternoon snack .

Lori Erickson

Awesome brunch til 3pm excellent small plates and cocktails - hidden gem !

City Pages

In the 1890s there was a saloon in the old Thies Hotel up on Marshall Avenue Northeast called the Sample Room, and as of 2002, there is a saloon of the same name in the same place again. Read more

Tony Riley

Ryan is the best musical quizmaster and an excellent Server/Bartender/Genuinely all around great guy!

Brad

Great servers who didn't judge us for ordering/devouring an unreasonable amount of food for two. Short rib Philly was tremendous.

Bruce Brown

Everything is good. Portions are small and a bit on expensive side but it is really good.

Shawn Seifert

The Wandering Star drink reminds me of Spritz Aperols from Italy. Fantastic!

Theresa

Brunch was excellent. I suggest the "farmers breakfast " with Apple-cinnamon French toast

Doug Adelmann

Love their cheese selection . The reuben is great as well .

Antone Hammers

Girlfriend loved the Ruben , I enjoyed some cheese the waiter picked and the pork belly was very tastey. A little pricey for the portions, but that's kind of the point.

Harmony Blakeway

Trivia Tuesdays at Ten. Tip your fantastic servers. They rock (and give great drink suggestions).

Kelly Branscomb

Fried Chicken Thigh Sandwich melts in your mouth with incredible flavor

Dai Shi

Duck carpaccio and Sweet Child of Vine are the way to go.

Dee BoomBoom

The zesty spicy bloody is zingy! Pro tip-Ask for gin instead of vodka . Smooth sailing .

Ben B

Order the Old Fashioned. One of the best around.

Duane Atter

Beet Salad is awesome so is the Reuben

Tau Watts

Eat here. Drink here.

Andrew Kurcan

Wonderful intimate space with fantastic food!

Edwin Engelmann

Cocktails , starters, specials!

Kat Meow

A sorta hidden gem . Great atmosphere, soup , and service!

City Pages

Happy Hour : Mon-Fri 3pm-6pm & Sun-Thur 10pm-midnight!

Heavy Table

Any of the small tastes of seafood on the menu are a real treat; carefully and simply executed, and a good value . Read more

Nathan Morales

Try the latest of their "100 Sausages project." If you don't like it there's always the next one!

Lisa D

Small plates , nice bar , neighborhood place

Sarah Auna

The calistoga zin from the "copious reds " sampler is a stand out for lovers of reds that punch you in the face.

Aaron Harju

Meatloaf is to die for

Brent Miller

Wonderful brunch menu .

J Jeske

The Son of Bourye Old Fashioned is awesome

Vernon McIntosh

The hog head is double the price and half the quality that it used to be .

Richard Stayne

Get baked and head on in for a pint!

Brandon Sass

The Bottineau burger is a must have as well as the charcuterie platter !

Erica Hanna

Mushroom pasta is great :) just the right size. Approx serving size of a lean cuisine. :)

Amanda

On Mpls St Paul's list of Insider Eats for hogs n' eggs !

Luke Luther

Don't be afraid to nibble.

Heather Polivka

Must have the warm Camembert with the caramelized onions ... Nirvana!

Erik Boe

Great food

Kevin Green

It seems they fry everything in bacon fat.

Lisa SCHERBER

The plates, the wine , the charcuterie !

Peter Quale

Keep the pigs head teeth and take them home to make a creepy necklace.

Carolina Marañon

Cant miss the lamb crostatta!!!

Bob Rowen

Wonderful burger ..

Amy Keast

Love the Tuna , great martini !

Marcy Twete

Have the salmon with maple glaze and root vegetables - it's so wonderful, it almost tastes like dessert .

Aaron Domeier

Eat the sausage , that is all.

Joy Marsh Stephens

Drive a sub-compact car if you're hoping to park in their lot. It's a tight squeeze.

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