Braci

Braci is Italian for 'ember'. Inspired by charcoal, the main cooking method at the restaurant, Braci’s menu draws upon one of the world's most primitive forms of cooking to re-define and uplift classic Italian cuisine through the use of the Josper oven and the shichirin grill.

8 / 10
31
ratings
  • Phone

    +65 6866 1933

  • Website

    braci.sg

  • Instagram

    No Instagram

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  • Facebook

    braci.sg

  • Type

    Italian Restaurant

Address

Level 5/6 52 Boat Quay 049841 Singapore

Reservations Yes
Outdoor Seating Yes
Drinks Full Bar, Cocktails

Comments / 14


Keywords:

prix fixe menu tagliolini scenic views good for dates beef tartare trendy quiet bar homemade food restaurants
Pocket Sun

Everything is good! Even the bread and the little pretty things from the chef ! Great service too which is rare. Highly recommend! Surprise four course Chef’s menu is $100. Will try that next time!

Adrienne M

They welcome dietary restrictions! Gluten-free, vegetarian , they'll do their best to accommodate. Fine dining , Michelin style, Italian, top notch. We ate a la carte but I'll return for the set menu !

Wen Huang

Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food with very sophisticated preparation!

Sawit K.

Very talented chef . Recommend set menu . 5 courses menu, all perfect. Attentive Chef , great service

Sawit K.

Nice seating on the rooftop . Good for drink. Very nice cocktails

Aidu F

Cosy rooftop bar with great view . Perfect for small party. Hors d’ oeuvres from Braci was delicious.

Sawit K.

Love the homemade Tagliolini with ricci and beluga caviar

Sawit K.

Do not miss the desserts . It’s to die for!!!

Nishant Bahl

The view is nice. It’s a bit pricey but a good collection of wines and cocktails .

Sawit K.

Menu changed over times. Always good

Sawit K.

Love the beef tartar 😘

Sawit K.

Really love their bread

VotreX Tan

Fancy with the best boat quay rooftop bar .

Ivan Burazin

Tasting menu was great

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The freshness of the ingredients used and of course the concept of the chef's idea to use daily Japanese fresh ingredients to create an Omakase Italian style cuisine! - Sarah Hoe

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Great ambience for gathering. Best seat i would recommend 2nd floor seating. They have long table setup. - Nigel Choi 🇸🇬