Tommy's Cuisine

True Italian Cuisine with touches of French Creole influence served proudly in the heart of the Warehouse District.

8 / 10
58
ratings
  • Phone

    (504) 581-1103

  • Website

    tommyscuisine.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    111558342217512

  • Type

    Italian Restaurant

Address

746 Tchoupitoulas St (Julia St.) New Orleans , LA 70130 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating No
Wheelchair Accessible Yes
Music Live Music
Dining Options Bar Service, Take-out
Parking Street, Valet
Restroom Yes
Menus Dessert
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 21


Keywords:

chicken rosemarino picatta good for dates wine filet mignon restaurants veal pudding desserts meats dinner lemon butter sauce remoulade good for special occasions au gratin well takes reservations
Jasmine ????

If you can look pass the elitist host service, the food is actually delicious. Tried the Penne , paired with grilled shrimp . Also, enjoyed the Duck and Cioppino .

Mariana Gates

The shrimp linguine is good, but a little spicy for me. The chicken rosemarino is to die for. It isn't spicy at all. Many people wear dresses and suits, but you can still get in with casual clothes !

Luciana Gates

The Shrimp Linguine is delicious. The Chicken Rosemarino is to die for (and a large portion too). The Veal Marcella I would pass on.

Mike Coleman

Veal Picatta is excellent. Fish dish was bland. Very dim restaurant . Bring your glasses. Great wine list . Excellent wait staff .

Ken

I've had the duck and the veal here. Both of which are exquisite and some of the best that I've had in my life. Do it!

Deniche Madrid

If for some reason Tommy's is booked try sister restaurant across the stree "Tomás Bistro ". Equally excelent food and service!

Richie Jones

Great food. The duck was delicious. Bread pudding was best dish I had in NOLA.

Shannon Fontenot

The crabmeat au gratin is amazing as well as the oyster rockafeller

Jessica

The oysters are amazing!

Pamela Jones

Lamb Provencal and Shrimp linguine

Rebecca Langston

Seated quickly but service was slow. Best Bed Pudding Ever

Roderick Fulton

The best date restaurant in Nola

Amanda L

Get crabmeat sardou. Ask for sauteed instead of cream spinach . It is amazing

Lauren K

Unimpressed. Bartender "wasn't sure" if we could dine at the bar yet later touted that he worked there for years. Trout was overcooked and the sauce on my broccoli was already congealed when served

Chris

Try the filet.

Shelley Ellis

Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.

Ronald Miller

They ran out of lasagna ! How does an Italian restaurant run out of lasagna ?

Anni Vargo

The paneed oysters in a lemon butter sauce are delicious!!

Jen Nifer

Great tip Shelley E. The filet is AMAZING!!

Mike Rainey

Let Blake tell stories!

George Hero

Get the duck !

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