Emeril's

Emeril's is a cajun and creole restaurant Lower Garden District New Orleans located in United States.

9 / 10
422
ratings
  • Phone

    (504) 528-9393

  • Website

    emerils.com

  • Instagram

    No Instagram

  • X (Twitter)

    emerils

  • Facebook

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  • Type

    Cajun and Creole Restaurant

Address

800 Tchoupitoulas St (at Julia Street) New Orleans , LA 70130 United States

Credit Cards Yes (incl. Discover & American Express)
Outdoor Seating No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 114


Keywords:

pork chops banana cream pie good for dates Southern food gumbo restaurants good for groups meats great value ribs chicken trendy grits crawfish collard greens mezcal bar dinner spare ribs Andouille
Chris Pollone

An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.

Joe Martinez

Try the sausage , it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie , oh yeah! Really great food and great sevice!

Stephanie Downes

Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken .

Patrick Schutz

Everything from the ambiance to the service to the food was great! The gumbo was unconventional but tasty. I had a Mezcal cocktail that was excellent. The food is pricy but consistent and good.

Nicole Cheramie

To the world Emeril is a famous chef , to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp , your stomach will thank you later.

Murat

Nice venue with delicious food , portions are European size, but good enough. Drink menu is satisfying with great wines and cocktails , and super rich variety of whiskey . Spacious . Prices affordable .

Kathleen Vargas

Perfect place for a date night . Pork chops are very big and please get the andouille and boudin appetizer with collard greens .

Sam Elliott

Delicious pork chop , *perfectly* cooked. Lots of great char. Tender, juicy, not in the least dry. Really impressed at our meal here, tbh. Emeril could easily have chosen to coast on his rep.

Nicole Cheramie

To the world Emeril is a famous chef , to New Orleans he's a local. His original spot remains a top dinner or lunch choice. Get the chicken & waffles or bbq shrimp , your stomach will thank you later.

BuzzFeed

Emeril put the fear of god into this banana cream pie . Just look at those bananas stacked ever so perfectly. Read more

Kar Mariscal

Best restaurant in New Orleans !!! Best Gumbo , and the pork chop are the best !

Lucretia Parker

The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge

Mypat Bobo

Everything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp , maybe the best in New Orleans.

Ivette Torres

Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout . My husband had the Buffalo Chappapeela Duck Wings , the arugula salad & the fish of the day (swordfish ). Everything was delicious!

J Monique Collier

Homemade Andouille and Boudin , Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple . Can you say "BAM!" The Banana cream pie was good too

Chefs Feed

Allen Nguyen, chef of Bayou Hot Wings , eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings .

Greg Stein

Start with the duck wings . ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie . Thou shalt not be disappointed.

Caitlin Mae Burke

There are a few tables by the bar where you don't need a reservation . Service was fantastic, and the andouille crusted drum fish was light and delicious.

Christine Nolan

The tuna salad is more like lettuce wraps , but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans , don't miss it.

Benia Boonkasemsanti

The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!

jenn vo

I've never had banana cream pie , but it was amazing here. Pork chop , bbq shrimp , and calamari are must haves

Vonia

Dining Week Deals are perfect; Cornbread & Foccacia , Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....

Alexis Luciano-Mitchell

I loved the food and the wine , I recommend this place to anyone.

Christy Kuo

Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!

rhea sunshine

Great service, good bread , mmm pepper jelly calamari , & tasty scallops and grits .

John Duarte

Banana Cream Pie !!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well !

Amanda Corvini

Good food and great wine selection . If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner .

Jenny Knipfer

The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!

Allison Kasic

Best chicken and waffles I've ever had.

Jason Klegseth

Andouille crusted gulf drum, banana cream pie

Elia Albarran

Everything is spot on. Try the daily soup , you won't be disappointed.

Leilane vdM

The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans .

Olivia

Where do I start?! Excellent food, stuff, ambience, everything !

Food & Wine

Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

Jeremy Yan

Bam, the $22.5 3 course lunch is very good and reasonable portions .

Paolo Travers

The food was good. Service however was spotty. Seated at counter. I saw four other people get some small appetizers (asides from their regular ones) not on the menu but I was not given these.

Chloe Condon

Wagyu was fantastic. You CANNOT skip the banana cream pie .

Bonny Pooh

Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)

Food Network

Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin , in the city that inspired it all at Emeril's New Orleans.

Port Lau

Try the ribeye ! Amazing!

Amanda W

Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!

Ronald Villota

Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)

İlker Bahçe

Difficult to find words to describe the taste. Every choice takes you to another wonder of taste.

Mary Ann Caram

If you leave this place without eating a slice of Banana Cream Pie , you have failed at life.

Phyllis Schneider

Good food but service was excellent. Very attentive to@our needs

Mark Wyrick

Soft shelled crab and drum were amazing.

George Mazzella

I mean... I’d fly here just for the banana cream pie .

Linda Givins

Pork chop was amazing, as was the banana creme pie !

Kobe Saki

I wish I tried the banana cream pie and the pork chop . I tried the chicken and waffles . Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.

Dan Raiha

Try the Banana Cream Pie - The paragon (via @Foodspotting)

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