Randazzo's Clam Bar

Randazzo's Clam Bar is a seafood restaurant Sheepshead Bay Brooklyn located in United States.

8 / 10
298
ratings
  • Phone

    (718) 615-0010

  • Website

    randazzosclambar.nyc

  • Instagram

    randazzos_clambar

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Seafood Restaurant

Address

2017 Emmons Ave Brooklyn , NY 11235 United States

Reservations No
Credit Cards Yes (incl. American Express)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner

Comments / 94


Keywords:

shellfish good for groups casual fried zucchini great value biscuits big portions good for a quick meal outdoor seating red sauce bar Bay dinner well lunch cherries conch Diablo town
Serious Eats

Legendary clam bar with an equally legendary tomato sauce . Get it ladled over mussels , fried calamari , or any other seafood you like. Skip the pasta in favor of the raw bar .

Tony Xerri

The crab cakes are humungous and cant be missed. No need for tarter sauce either, just two buns and your taste buds. Guzzle down some Littleneck Clams while youre at it and enjoy the BK banter!

Eater

Order anything with clams , including fried clams , baked stuffed clams , spaghetti with white or red clam sauce , and, of course, New England or Manhattan clam chowder . Read more

Mary Jasen

Great old fashioned fish place. Baked clams nice and lightly. Reader, steamed calamari with medium sauce and ordered a side of linguine . Good fish filet sandwich , run still by the Randazzo family!!!!

Joseph Castranova

The oysters are the best I've ever had! Fresh live lobster was amazing

Rory Parness

Old skool Italian that doesn't disappoint. No frills on everything (seriously- water is served in bathroom cups) but the food is legit. Baked clams , of course and the fra diavlo was perfectly spiced.

Mike O'Dea

get a half dozen cherry stone and a half dozen little necks (raw of course) and try something off the top of the menu to experience their two super tasty red sauces .

Mis Danny

Spaghetti with shrimp sauce & spaghetti with lobster sauce are great, with generous portions . Lobster tail-quite tender; take-out service is very good.

Public House Wine

A lowbrow seafood joint that's been ravely reviewed Fresh clams , lobster fra diavolo and last-meal-status $6 lobster bisque are well worth the trip to Sheepshead bay .

Village Voice

It's the kitchen's famed sauce, made with tomatoes stewed for hours, that keeps folks coming back for more. Ladled over steamed, fried, or raw seafood , the sauce's chile heat creeps to a low rumble.

James C

Great food amazing service. Always a pleasure. The hot sauce is out of this world good and the shrimp francese is the best I've had anywhere.

Alison Zack

Worth the wait, but don't go hungry. Expect at least a 30min wait to be seated. We enjoyed the food, but we enjoyed the staff even more. Some of them have been working there for 30 years.

Dane B

Excellent fried calamari . Even better sauce (get it hot) . But it's a virtual crime that they don't have even halfway decent bread to sop it up. What the heck are those bricks they serve on the side?

ferdinand reinke

Lobster Randazzo is my go to dish. (Now if they just made it in a red sauce , I'd be even happier.) It's not much to look at but great food.

amNewYork

Randazzo’s has been in operation for almost 100 years. The clam bar offers Blue Point clams , stuffed lobster , broiled tilapia and a sautéed softshell crab sandwich , among others.

The Corcoran Group

A landmark restaurant serving fresh seafood ! Get the Lobster Bisque & Spicy Crab , then the Combo with Hot Sauce or the Cold Seafood Platter and a side of biscuits .

Jesse Bagels

It's all about the steamers, the New England clam chowder , the Lobster Randazzo, and the ice cold water.

Village Voice

Enjoy the Seafood Combo , which comes with fried calamari , steamed scungilli (conch ), shrimp , and mussels , all of it doused in that brick-red sauce. The calamari somehow maintains its crunch; the shrim Read more

Natalya

Start off with Loster Bisque, the fresh oysters anytime of the year, steamed female lobster , yumm fried zucchini on the side mussel di zuppas great as well and so is the stuffed lobster , just everythi

Tim Vetter

The original name for Manhattan Clam Chowder was apparently Coney Island Clam Chowder , and it appears to be an Italian-American invention, its rich red broth giving it a Sicilian soul. Read more

Mark Turok

Clams , mussels , great calamari --- I like the fried with the hot sauce . Pasta sides. It's all good here.

Brandvirtuoso Aka MarieL

Amazing. Get the lobster difravalo and side of pasta and share between 4! It's that big!!! Soft shell crab sandwich is great too.....

Pedro Guedes

The combo will give you all the experience you're waiting for when dining here. The service is very good and food is prepared really quickly!

Pete Levin

The Fra Divalo is delicious and a must get but beware its unlisted price is around $50.

Mary Jasen

Best Softshell crab sandwich . Plump and tasty done just right!

Chinaphong Kowong

Clam sauce with linguine or spaghetti is one of the signature dishes

Johnny Tito

The last of the many great seafood places that were here in front of sheepshead bay . I have enjoyed their dishes many times over the years.

Melissa Yu

Calamari , baked clams and crab cakes . The latter stole the show.

Mindy

Expect a long wait especially if you have a larger group. Clam chowder is great! Oysters are awesome too.

henry baker

Fun neighborhoody spot, delicious food, and dang that spicy red sauce is amazing.

Anne

The Zuppa Di Mussels with some bread is a must try. Portions are bigger than usual.

Henry Yuan

Steamers weren't as good as they were but still decent...the New England Clam Chowder is still great and it's still "all about the sauce."

Eugene Kimberg

Red Zuppa Di Mussels is so delicious!

Fran

The baked Tilapia and seafood Fra Diablo is amazing. The fried calamari as well .

Angela Hum

It'd all about the raw clams and Lobster Fra Dialovo!! ????????

Justin Kalifowitz

Fried calamari , shrimp cocktail , any pasta . A 12 on the 10 scale as far as NYC red sauce plates go.

Mary Jasen

Half order of linguine with “medium” calamari sauce!!!

#ultrafacts

The seafood here is locally sourced from a secret cove off the Verrazzano. Only "Old Starple," the Randazzo family fisherman, knows the coordinates.

Gilbert Wong

Forget about waiting for a table, best seats & Service are at the counter!

Robert Taffet

Calamari w/hot sauce is legendary.

Melissa Rogers

Fried calamari (with red sauce ) is an NYC icon!

Ignat

The Alaskan King Crab is very good and the portion is huge!

Viktor Molokostov

Oysters are good. Grilled colossal shrimps are delicious.

Sandra Rubinchik

Italian classics and seafood basics all under one roof.

Little Belly

get fresh clam in the counter bar ! baked clam , chowder , pasta , karamari,,,,etc in the dining room ;D I wish i could stretch my stomach ... i missed crab cake and oyster !!!

Luke Constantino

The plates aren't as big as they were years ago, but the one thing that remained: THE SAUCE... IT'S DELICIOUS!

Mary Li

Clam sauce . Clams . Seafood . I LOVE this place.

Village Voice

The fried clams are some of the best in town . Read more

Bauzen

Sit at the bar and eat raw oysters until your intestines start to rupture. If that doesn't tickle your salami , order the finest calamari you'll ever find anywhere... It's serious.

Ivana Li

Get the raw clams and fried calamari !

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