Gogi

What sets Gogi apart is the modern space and a focus on fresh, quality meat. Unlike other places, the restaurant’s warmth also extends to its helpful and attentive service . Read more

Love the marinated galbi . Chadol. And top off with samgyupsal (pork belly and kimchi ) with fried rice at the end. Also, Ask for Pete. You will be treated like VIP. :)

The spicy seafood and tofu soup was delicious as was the seafood fried pancake . (Remember to order half the amount of dishes that guests at your party. We ordered too much.)

Get the samgyeopsal (pork belly ). Indirectly cooked over coal . The kalbi comes precooked from the kitchen. The soon dubu is very watery and plain - skip it!

The meat is served with lots of greens—bowls of dressed greens and onions are set on the table, along with lettuce leaves designed to wrap around the meat. Read more

So much fun, good for groups , but you should make reservations . And they give you a lot of food; no need to order one item or each person.

Fantastic Korean bar b que. Real wood coals & unsurpassed service. A total #Chicago gem No wonder it's on the hot list. If you like meat, don't miss this place

Korean coal-fire barbeque is igniting on the Far North Side, bringing attention from critics and eaters alike.

Affordable Korean BBQ . We had some yummy meat cuts (try the spicy pork !)

I was reading reviews about the port belly and what the reviews said was true, the pork belly is a must try!

Make sure that after you bbq , you ask the server to fry rice and your leftover veggies on the grill. Oh, and crack an egg .

The saeng samgyeopsal at Gogi is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more

Incorrect posted hours, at least on Sunday. I'd correct them here, but the sign on the door is completely illegible.