Texas De Brazil

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

7 / 10
14
ratings
Address

1137 Saint Louis Galleria Street Richmond Heights , MO 63117 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Wheelchair Accessible Yes
Music Yes
Dining Options Bar Service, Take-out
Parking Public Lot, Private Lot
Restroom Yes
Menus Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 4


Roy Taylor

Amazing food! Salad bar was to die for. Best augrautin potatoes I’ve ever had. Filet Mignon and pork roast was my favorite of the meats. Cheese was unreal! Must try.

Crystal G

This Texas De Brazil is not as good as the other ones. Try the ones in Texas or even Aruba’s is surprisingly very good!

Ms. Seymore

Really beautiful for date.

Wade Martin

Horrible service. I will never visit again!!!

Similar places nearby :

7.3
Department Store
Nordstrom

Great Mall. A ton of choices. Easy access from highways and light rail. You can spend all day here if you have a little extra change. - Steve Talbott

7.3
Electronics
Apple Saint Louis Galleria

Sara was awesome!! Very helpful!! - Yolanda

8.0
American
The Cheesecake Factory

Love this place. Sat at he bar, service was excellent. Flatbread pizza and appetizer salad, glass of chardonnay was just right after a busy day of shopping. - Katie Van Hook

8.8
Steakhouse
801 Chophouse

Pricey, but everything was fantastic. The steak was cooked to perfection. - Ron Clements

7.2
Steakhouse
Charcoal House

Great reasonably priced steaks! Had a wonderful dinner with very attentive service! We will be back! - Kat Newbold

8.5
American
The Capital Grille

Parmesan truffle fries - grated cheese and white truffle oil. The Capital grille #thecapitalgrille #24hourfoodgeek #happyhour #forescout this shareable side is great on its own! - 24 Hour Food Geek