Tim Ho Wan 添好運

Tim Ho Wan 添好運 is a dim sum restaurant Toa Payoh Singapore located in Singapore.

6 / 10
136
ratings
  • Phone

    No phone available.

  • Website

    timhowan.com

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  • Type

    Dim Sum Restaurant

Address

#02-02 Hersing Centre (450 Lorong 6 Toa Payoh) 319394 Singapore

Reservations No
Credit Cards Yes (incl. American Express)
Outdoor Seating No
Menus Lunch, Dinner

Comments / 48


Keywords:

dim sum char siu buns carrot cake beef balls breakfast food desserts dinner spinach lunch mushrooms vegetables well garlic
Jess Thia

Steamed Spinach Dumpling with Shrimp : Flavourful blend of soft vege texture with Shrimp & diced mushroom & garlic for flavour wrapped in translucent skin. This is going to be my regular order dish :-)

NeMeSiS

2nd branch in Singapore after Plaza Singapore. Beside their famous Cha Sha Bun , they have limited selection of Dim Sum compare to HK. I like their 猪肠粉. Staffs are polite n efficient.

Jess Thia

I would only consider having a tea-break here when there's no queue & no crowd, so that I could enjoy the food peacefully & better service from the staff since they are less busy & less stressful.

Mark Tan

The 4 Heavenly Kings, a must try, especially so for Baked Bun with BBQ Pork & Carrot Cake . Loved their Osmanthus Cake dessert as well ^^

ᴡ MadMax

Fusion bbq pork bun , more roti type pastry and highly recommended

Lin Li

You can request for a knife and cut food into smaller portion if u have more than 3 persons and the order only comes in 3 pieces

Javier Yong-En Li

Teochew style dumpling is yummy! Good texture and fresh veggie crunch! And the baked bun is good but on the sweet side

Saudade

Not bad but still can't dethrone my no. 1 dim sum plc yet. Love the beef balls best. Char Siew buns are not bad but HK branch still better (but then again char siew there is always one notch above).

Wei Meng Son

There is no long queues here anymore so anyone who has yet to try the 4 Heavenly can just pop-by!

Jessica Chak

Baked Char Siew Buns

Torzin S

Hidden in the second floor, very hard to find.

Javier Yong-En Li

Glutinous rice worth the price but skip the rice with chicken , sausage & mushroom . Carrot cake not bad, combination of oily heaviness and light turnip flavour

Jonathan Lim

Char siew bao is loved...

Sharon Wong

They kept allowing ppl with smaller group of 2-4 pax to be seated first. For those with bigger group (6 or more), be prepared to wait even longer.

H M Tan

Not all the tom sums are good. For example, pork porridge is not so good, I can find much better chicken claws at many other places. Char Siew bun and carrot cakes are good. Generally pricy .

Z

Baked Char Siew Buns and Cheong Fun . Food is good. Not as good as HK's but oh well .

Donald Tan

Baked Bun with BBQ Pork is a must!!!

Wensdelight @ Wendy Han

Hits n misses! But really not worth queuing. I would rather pay a bit more and go to other Chinese restaurants which allow reservation n more comfortable ambiance.

XUAN Ng

The char siew bun is awesome.

Lexelle de Charmaine

Pig liver chee cheong fun ! So tender that it melts!

Cailin Lim

They have a takeaway menu now. Items cost more than dine-in though. About 30cents more per item.

Elise ❥

Place is very overrated. Wouldn't bother to q for so long just to get in. They've got a wide variety of Dim Sum , but they quality isn't so fantastic that I'd want to stand in line to eat it.

Cailin Lim

They do takeaway now but you have to pack the food on your own and there's service charge and GST!

Joy Ho

Was there on a wkday ard 5pm.. No queue ..d foods served were hot(which I really appreciate hot food). Slightly pricey den compare to dim sum had else where. Overall not bad.

Kim Licarte

Queue is shorter compared to Plaza Sing! and the quality is much, much better!

Kit Lai

Only the bake char siew buns & mango pamelo sago r worth the Q

Stacey Varsani

Baked bun with BBQ pork is so good...

Jack Lim

More ex than hk. Overall food still better than most dimsum in sg

Maurice Lai

No more queues during peak hours! Limited choices in the menu!

Keith Nakamura

Chee Chong fun is da best!

Belle Isa

Can try the Siew mai , bake buns . ????

C M

Quality is better than the one in town .

Dewi Gunawan

Better come before open to take queue

Harun Lie

Open at 10am, not at 11am.....better come early...

Felix Wong

桂花糕 is a must eat!

JiM C

Truncated menu of Tim Ho Wan

Jeffrey Yeo

The porridge was nice.....

Lin Li

Love it!!!! ♥♥♥

JiM C

Seriously poor service. You better prepare to have a PRC accent to cut the queue even you are in a eight people group. Totally unethical and unprofessional restaurant .

Jas Ngan

Went there around 5.30pm and since only 2 person we have our table within 10 mins. Food average and not worth the Queue if there is. Can have better Tim Sum elsewhere .

Joe Lim

This outlet very small and can be very noisy when is packed.

Vincent Ang

Don’t order this noodle dish ... it’s terrible ????

Faith Cheah

Pork buns mediocre :/

Vincent Ang

Over rated - bun was just so so - rather porky taste ???? expensive too ????

Cailin Lim

They don't do takeaway .

Farid Nordin

Definitely over rated. Not worth the queue time.

ᴡ MadMax

Get off at Jurong East mrt, exit A, enter WestGate and THW is located same level ...the other end

Nelson Tan

Confirmed overrated.

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