Drouant

Fondé en 1880, est le siège des célèbres prix littéraires Goncourt & Renaudot depuis 1914.

8 / 10
106
ratings
  • Phone

    +33 1 42 65 15 16

  • Website

    drouant.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    drouantparis

  • Type

    French Restaurant

Address

16-18 place Gaillon 75002 Paris France

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 32


Keywords:

good for dates bread and butter desserts sorbet great value good for groups healthy food restaurants brunch food bar veal soup good for special occasions green apples vegetables appetizers cucumbers vanilla dinner well
Kavitha Gn

I keep telling everyone this was the most amazing meal I've ever had! Cucumber soup and appetizer platter then blue lobster finished with vanilla dessert picture below was all phenominal!

Eric C

Ask about the portraits on the wall and you will get a French literature history lesson the dates back to 1914 and if you're nice they'll show you the private room where it happens each year

Richard Foo

Good restaurant serving a choice of classics and nouveau menu. The Duck Breast is divine. Try the crumbed veal escalope and also the blue lobsters . The desserts are great too. Recommended.

Eric C

Excellent service . Highlights: The beetroot salad with seared duck liver was amazing as well as the green apple sorbet .

Brian Strauss

Good food. Elevated French classics. Cozy setting. Cute neighborhood . Service... was...glacially...slow...

Maria Kania-tasak

Beautiful And classy place with delicious food! All dishes were very good! Highly recommended!

Bon Appetit Magazine

Choose from a selection of verrines (foods served in little glass jars)—such as fresh goat cheese w/ olive oil & basil , or salmon rillettes w/ preserved lemon . Read more

Tim Glowa

Vegetable starters are amazing

Bob Samii

Excellent on all levels (food, service, wine , ambiance). Highly recommend.

Enrico Albanesi

Brunch super, perfect service and good quality food.

Saxow Boy

Beef fillet , desserts

Gokhan Mendi

Breakfast , Service

Ryan Frye

Great bread and butter !

Cristal Miranda

The chicken is good

Thomas Plessis

My favorite french restaurant in Paris. Don't miss the roasted chicken on sunday.

Anthony De Anfrasio

The best food in the world !!

Thomas Plessis

Pot-au-feu

stevooo

y aller le midi est un plaisir : les plats en 4 déclinaisons sont excellents, pour un prix (au regard de l'endroit et de la qualité) abordable

Montreal AI

Une adresse exceptionnelle pour un bon repas .

Gabriela Mascaretti

Delicious!

victoria de belilovsky

Terrasse a l'abris du bruit et cachée . Accueil souriant , à la hauteur de la réputation de l'établissement

Vincent Boucher

Des plats généreux et un accueil très amical.

???? Fondation Intelligence

Une table merveilleusement classique .

Jerome

Un peu trop salé . ... parce qu'il faut bien trouver quelque chose à redire :-)

Jacques S.

Cuisine traditionnelle de grande qualité.

Vincent Boucher

Une cuisine authentique et originale.

nathan guetta

On y attends le Goncourt tranquillement en buvant un pinot noir et en dégustant des entrées thématiques.

Karine Bapaume

Très bon service , bel endroit & très copieux

Юлия Толмачева

Не очень( официанты тупят, напитки носят медленно. Около 30 мин несли вино . Закуски на первой стр меню- не рекомендуем!! Устрицы нормальные, но дороговато))

Montreal AI

On ne se lasse pas du plaisir d'être chez Drouant.

Christophe Wakim

Un grand classique , indémodable http://chrisoscope.com/tag/drouant/ Read more

Christophe Wakim

Ouvert tous les jours Read more

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