Hiong Kong Restaurant 香港饭店

Hiong Kong Restaurant 香港饭店 is a food court Cheras

7 / 10
51
ratings
  • Phone

    +60 12-667 7944

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    hiongkhongrestaurant

  • Type

    Food Court

Address

Pudu Plaza Kuala Lumpur , Wilayah Persekutuan KL Malaysia

Reservations Yes
Credit Cards No
Drinks Beer

Comments / 23


Keywords:

lobster platter reservation in advance steamed eggs chicken dinner cabbage good for special occasions
Andrew O BC 翁

Good value of foods & reservation is needed in advance

Julie Chan

Food is really good, very consistently delicious, do make reservation in advance as they serve 8 tables per day only

Vincent Tan

Chicken skin with fish paste is not to be missed!

Vincent Tan

The lobster platter is quite impressive

Esther Chong

Make reservations 2 weeks before . There is only few tables. Order sang har Yee mee , sharks fin soup , lobster salad . Food is really good here.

Yean

Big platter ( inside got 15 diff things)

Tommy Hon Pak Hou

The foods are awesome. Services and speed of serving food, well if you are impatient or got to catch a flight, better don't eat here.. Overall still best foods with acceptable prices .

Julian Si

Signature dish is the Lobster platter - Amazing!

Tommy S

Lobster platter

Shurraj Rao

Make reservations in advance . And try the fried chicken/fish paste dish. The lobster dish was a mess and not worth the hype

Sean Lim 小林方正

a DESSERT worth trying ~ Caramelized Taro Slice.

Neu Tea

Open: 12pm to 2pm and 6pm to 10pm Rest on Mon

Julian Si

Scallop and cabbage - Always good here!

Chong Mei

Yummy steam egg !

Edmund Wong

Delicious food at here.Must try lobster mixer,chicken fish ,shark fin,buddha jump wall,crispy duck

Phoon KT

Try the goose feet....itciban

Josh Yip

Is located in the food court left hand side corner.

Carmen Au

Nice food here 

Josh Yip

Lobster platter 

wanqing

Food is ok, not really worth the price. Service is super slow.

Sean Lim 小林方正

这是一家不起眼的饭店。然而却呈现出大雅之堂的菜式。左上为五福临门,左下为耗油芥兰。右上为香酥鸭,右下为干烧明虾。

Eng Hock Ong

冷盘,八宝鸭,拔丝,炒面

Elvin Tay

龙虾拼盘。。。。。。

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