Pang's Kitchen (彭慶記)

You get good food here. Roast chicken , egg white and milk , strawberry ribs all worth a try. Always busy on weekend. Call in advance to book (if they answer ur call ☺)

Had the egg white and scallop , steamed tofu , strawberry sweet and sour pork and singapore bihun, portions decent sized, food tastes good, will be back！

Tried 6 of their popular dishes; strawberry pork , scramble milk , egg white n scallop , Kai lan , chicken , fish fillet , crab pot wit glutinous rice . All are good & dishes r less salty.

Had 9 dishes including the famous strawberry sweet pour pork , fried milk & etc. All dishes are great with reasonable price. Service is proactive & attentive. Will definitely come back!

Steam milk egg white was superb

Roast chicken is surprisingly good

Good cooking and excellent value for money for Cantonese cuisine .

Chinese home cooked food with more innovative and fresh ingredients . But the serving time is very slow because they will finish serving all food in one table before serving another table.

Came here for reunion dinner ... Was disappointed though..with the limited tables and set menu..there shud not be reason for it to go wrong but (some some food were salty and dessert too sweet).

Food served during my last visit wasn't. The Dong Guan pork was tough though it was supposed to be pork belly . Kai lan was fibrous too. Reflect badly the brand. Previous visits was OK though

HK One ???? Michelin restaurant . Food not to one???? expectation so is the service.

Fried glutinous rice is excellent

HKG 1 Michelin Star restaurant in KL.

Parking near the building will be charged 10 bucks.

Steam milk with egg white scallops

Price reasonable,eggwhite scallop

Simple and good

Food was not bad. But the service was very slow

Bei fung tong bihun is not bad , scrambled milk and scallop is kinda plain , not sure why everyone recommend it . Does not feel it meet the Michelin star experience .