Wah Lok Cantonese Restaurant is a chinese restaurant Downtown Core Singapore located in Singapore.
Carlton Hotel (76 Bras Basah Rd.) 189558 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Great place for dim sum and you can’t go wrong with their signature dishes - baked Char Siew bao , abalone and chicken pie , carrot cake (both steamed and fried XO versions).
Savoury tantalising Cantonese-inspired dishes that will warm the hearts & take u back to ur happy place. We enjoyed the garlic soy sauce razor clams , fried rice (so much wok hey), walnut&almond paste
Baked char siew pau are one of the signature items here for dim sum
Recommend Buddha jump over the wall, lap Cheong n rice , dessert like avocado & ice cream , fried durian ice cream , Pamelo sago , osmanthus cake , fried scallop .
Feel the floor/building shake ever so often, especially when you are sitting at the end of the restaurant overlooking the Bras Basah Rd - Victoria St junction.
One of the best dim sum places in town . Perennially packed during weekends
Excellent service . came for dinner not dimsum . but will be back to try more :) read full review :http://www.dairycream.blogspot.sg/2013/01/wah-lok-at-carlton.html Read more
Check out the newly renovated Cantonese restaurant . http://superadrianme.com/2012/11/20/wah-lok-cantonese-restaurant-gets-a-makeover/
Steamed carrot cake pretty good
I ♡ their food. Exquisite. Always have my reunion dinner here. Wont go wrong.
Lap Cheong (n waxed duck ) with rice is good. Refreshing healthy tasting Lo Hei.
Bo Lou Bao is amazing! Also, love the glutinous rice with ice cream for dessert !
Had yumcha , expensive but not bad. Their deep fried durian dessert was on point.
Great food and desserts with relaxed service. Nice lobby and interior design .
Fantastic Char Siu and dim sum , and attentive service .
Try the egg tart here. It's one of the best we've eaten! One plate comes with 3 tarts . Its definitely not enough!
Lovely timsum but egg tart pastry a bit thick and not fluffy enough.
One of de best authentic Cantonese cuisine ...
Try the beef balls (ngao yuk).
Shark fin soup dumpling with assorted meat is awesome
roasted pork (烧肉) here is a must try
one of the better dimsum places.....ever!!
Authentic Cantonese dim sum
Good dim sum and not overly expensive .
Char siew Bao and dim sum .
菠萝包 is a must try item!
Lup Chong with rice
Baked BBQ Char Siew Bao . Yam Roll. Roast Pork .
Baked BBQ Char Siew Bao . Yam roll. Roast Pork
best bo luo bun around. ask for carpark coupon if you drive!
Hey people! Here you can find good 波罗包
Long wait and screaming children ruin the experience.
Order the siew mai - juicy.
Nice dim sum
Fairly normal and overpriced.. Zzz.
Last time I was here 2 yrs ago, the service was so bad I never went back till now. Tonight they sat us in the ballroom and it feels I'm at a loud Chinese wedding. Not good.
Very bad food and unfriendly staff . Don't come even close....
My wife got bad MSG attack immediately after our dim sum meal. The sreamed pork rib tasted sweet - why? And siew mai is too processed.
I was turned off by the waitress who kept pushing all the expensive dishes that were not necessary suitable and nice but had to end up eating and paying. Won't patronize in the future.
Nice?
流沙包 must try!
Good dim dim here
UOB buffet 1-for-1 promotion. Service is good and the staff clear our used plates super fast. Awesome if you like oysters, salmon sashimi, prawns and mussels. - Elise ❥
Quiet place with quite good drinks & finger food. Good for group hangouts! - Jasmine Pang
Deep Fried Pomfret is damn good! Go early to get a space. Expect long queues. - Henry
Definitely more special than other Peking ducks. You get the skin, breast with skin and thigh with skin all with different textures and accompaniments - Gabriel Seah
This place is a must visit for Instagrammers. Every corner is picture perfect. There are cafes and restaurants here that are cool hangout spots as well. - Gary Hor
Great place to learn about Singapore's history, especially the guided tour by an passionate volunteer guide. A lot of coverage on life during and post WW2. Food here is limited & overpriced though. - Alexander Yap