Borgatti's Ravioli & Egg Noodles is a food and beverage retail Bronx Belmont located in United States.
632 E.187th St. Bronx , NY 10458 United States
Credit Cards | No |
Seventy-year-old Borgatti's, Arthur Avenue 's only dedicated pasta maker, is a neighborhood anchor. They make nothing but fresh pasta here, including ravioli , manicotti , and egg noodles , cut to order.
The staff is friendly . I ordered the fresh large cheese ravioli (box of 27) for about $15 and the frozen manicotti . I can attest for the ravioli ; it is delicious. Beware it is a very busy shop though.
The pasta machine is 80 years and turning out excellent pasta . Try spinach ravioli and whatever fresh pasta they made that day and pick up a jar of imported sauce.
Hit up this spot early in the day on weekends because they sell out of Ravioli most days! Don't forget to grab a recipe sheet for their secrets to their sauce!
Delicious pasta . Whole wheat is delicious also. The line gets long though. Amazing ravioli
Grab a box of ricotta Ravioli more than enough for 3 or 4 people.
The best fresh homemade ravioli on the avenue hands down :)
Everything is fresh, can't go wrong!
Tried the new pesto pasta with butter, garlic & Parmesan cheese . Bravo.
Fresh made pasta to order.
Gotta get the fresh ravioli .
If you're getting ravioli and cut pasta , order from the right line . The ravioli counter's for ravioli only orders only.
It can get very busy here - lines outside and around the corner. Plan to arrive early (before 8), especially in the days leading up to holidays. The house brand olive oil-Edda-is a very good value. - Clay Gordon
Awesome selection of cheese, pasta and food. Super fun staff. - Ishe R.
Some meat is butchered the American way, and some the European way, nuances that make a big difference when you come from Italy. - Lidia Bastianich
The name says it all. Mozzarella. The best. Worth paying more for than other shops in the area. - Steve Gosset
Italian goods of every variety and a little beer hall in the middle when you need to take a break. Try the raspberry hard cidar. - Katherine Barna
The prosciutto bread is to die for. Best as toast with eggs in the morning - Missy McCrosson