Chuan Kee Satay

Yummy soybean curd jelly. Must try :) - Chong YJ

Its signature char kway teow (stir-fried rice cake strips) is served up with a medley of cockles, Chinese sausage and crunchy bean sprouts - Sikander Lhote

Impressed with the 'lor' (sauce). Smooth, fragrant, light. They use authentic toppings like shredded fish meat & sliced braised pork - Cheen The Curious

Satay is sickeningly sweet. I've never had such sweet satay - even Indonesian sate - Gabriel Seah

Pork Pork belly satay. I'd skip the chicken and the mutton - Brian Neu

Mutton is very nicely done! Tender! Though waited more than 40 mins.... - A Sunny Gal