Chez André

L’établissement, ouvert depuis 1936, a su conserver son âme d’antan et vous fait découvrir des plats traditionnels comme les cuisses de grenouilles, la bouillabaisse du Chef ou le gigot d’agneau « Allaiton de l’Aveyron ».

8 / 10
439
ratings
  • Phone

    +33 1 47 20 59 57

  • Website

    chez-andre.com

  • Instagram

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    chezandre.paris

  • Type

    Bistro

Address

12 rue Marbeuf 75008 Paris France

Reservations Yes
Credit Cards Yes (incl. Visa & MasterCard)
Wi-Fi Free
Outdoor Seating Yes
Music No
Parking Street, Public Lot
Restroom Yes
Menus Lunch, Dinner, Dessert
Drinks Wine, Full Bar

Comments / 135


Keywords:

wine foie gras restaurants great value desserts tartare soup good for dates casual meats outdoor seating big portions roses bistros frog legs onions crowded peaches dinner île flottante
Emily D

Lovely staff , we enjoyed the escargot , onion soup , foie gras and duck with peaches . Delicious food, generous portions . Just wish the restaurant had stronger AC ! We were sweating as we ate our meal!

Piotr Krawiec

Very friendly staff , quick service , FABULOUS oysters and escargot . Take a 5-minute detour from the crowd of Champs-Elysees to dine here, it's well worth it!

Nati G

Delicious frog legs ! Serving with a rice , bread , butter and some sauce, which reminds me anchovy . Legs + rise + bread , butter, sauce + rice with squid + sparkling water + rose wine 0,35 = 79€

Gee Bee

haven’t been here since COVID . It was okey to go to standard bistro . Food average. Price ok. Today amazing surprise. Every dish as good/better than any I’ve had in Paris, unanimous by everyone

Keith Petersen

The scallops were the best I've ever had. We also ordered the special of the day sausage which was particularly good. Service was quick, attentive and very pleasant. I would highly recommend.

András Szivák

Frog leg is nice, place is nice. Make sure to have a table outside and I dont think that straters are necessary, because the portions are big enough. However the onion soup was also great.

Iryna Minaeva

We ordered one dish for two and they brought us food in separate plates! That was very cool! The frog legs are very delicious! 🐸 Highly recommend this place! 😍

Mine Avanoğlu

Tartar and liver are good. Also try profiteroles with chocolate . Waiters do not know English that's a bit interesting because the place is so touristy . Loves and kisses 😚

Milad Cerkic

Wonderful bistro . Great duck 🦆 w peaches 🍑 , perfect scallops w leek and amazing snails 🐌. Perfect atmosphere. Recommend!

MAnDy Feng

Very comfort place, friendly , super fresh seafood , I love the escargot here and oyster !

Tim Pe

Classic Parisian food in high quality with friendly service . Take the ile flottante for dessert !

LeD LeD

Onion soup is perfect and contains a lot of cheese on the bottom of the plate. Service is nice and prices are average. With village pate staff will bring you marinated cucumbers .

Enri Qué

Good place. Traditional french cuisine , with good service , good food, and good prices. Can seat outside .

Mirko Bonadei

One of my favourite restaurants in Paris! The service is perfect and very kind! Food is awesome!

Meshari Al-Hufaiti

We had the onion soup , it was delicious, friendly staff and great dining

Tanya V

An incredibly delicious experience with great service! Impeccable price-quality!

Konstantin

Great service, delicious food. Lentil salad ; Steak tartare , foie gras

Eli Johnson

Had a glass of the Petit Chablis with the oysters (Starter) and the sea bass (main). Would highly recommend!

samira khan

The duck was amazing - a bit to raw at first but when they brought it back it was perfect. To me looked medium to them cooked!

James H.

Bread basket . Good bread but not world class . Normandy butter was excellent.

Daniel Powell

Nice sidewalk cafe , comfortable seating . Really good chicken for lunch - two can share. Very good onion soup .

HessaAlmousa

Absolutely friendly staff , their beef burger is sooooo yum!!!!😭

James H.

Profiteroles were amazing but the portion size was very large. Share

James H.

Profiteroles were delicious but the portion size was too large. We shared since it was too large.

Potato

Very typical French parisien style brasserie . Potion is really big

James H.

Veal chop was okay but fattier than in NYC. Haricot very were very good.

Clara Eloy

The foie gras was VERY good. The rest was ok but the staff was absolutely adorable!

Samaher Mt

If ur looking for a french restaurant this is the place to go to

Christos Loufopoulos

Escargots et chateaubriand. Classic value!

Willem-Jan Boogerd

Nice food, excellent Crème brûlée . Very nice service. Nice French atmosphere.

Márcio Reis

Ordered the Filet boeuf façon au poivre. Meat came in the wrong cook point & too much pepper . Waitress didn’t explain the plate before, if we know this plate had too much pepper we wouldn’t order it.

Budoor Bahareth

Very good burger , nice staff .

chan scott

Good escargot and scallops . House wine is good.

Burya Kurtakova

Amazing onion soup and fois-gras. Oysters are good too.

James H.

The wine list is nice and reasonably priced.

MEHMET BASER

Really French- excellent food and service , ambiance “joyeux”

Bart Hofker

Traditional French bistro . Setting a bit above average. Fast service . Very busy. Not too much space. Steak was tough to go through, maybe my knife just wasn't very sharp. Coq au vin a bit dry

Melis Bagatir

Amazing oysters & very nice staff

Humaid Binyelaiyel

The grilled octopus and the duck

Emily Heyward

Excellent oysters and a top notch cheese plate

Kai

Très sympa! Friendly service , nice atmosphere, brilliant food.

Fabian Martin

It’s good but nothing remarkable. The waiter however was insanely friendly

Stephen Milbank

Tartare was delicious albeit under salted, could use more punch.

Elizabeth Nicol

Chez Andre filet (steak au poivre ) is to die for!!

Darlene Fiske

Avocado tartare is beautifully presented and melts in your mouth. Get it!

Igor Miniailo

Snails are very delicious!

James H.

The Le Clair #3 were very good.

Aj Smith

Great atmosphere wonderful staff but was not a fan of the fish soup

Jose Ibarra

Duck Leg was delicious

Filiz Oflaz

Duck confit 👌 onion soup 👌

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