Work in Progress

Surprisingly delicious and creative menu for such a trendy joint. Fried chicken is divinely crispity, Agadashi tofu is delightful, decor is good fun, and staff are lovely - despite being uber-hipster.

A mix of everything from northern xiao long baos to your classic Cantonese yum cha dishes. All had a nice little twist to it or felt like they had that extra bit of care put in. Loved it

Only a temporary joint and not very big. Fried chicken was great. The Szechuan lo mien is good but very spicy ! There was an excellent DJ the night we were there.

The dumplings are delicious but it's not cheap so don't go when you're very hungry.

Pop art decorated small bar . No beers on tap , some imported craft beer options and short cocktail list .

New chef - Eric Koh focusing on dumplings . Fairly pricey but not bad. Surprisingly the fried dumplings were more interesting...

Frozen Xiao Long bao from Chinese grocery store is better. Ding Tai Fung has bigger portion, cheaper and better - or any other dumpling place for that matter. Go elsewhere

Epic food. Great music . You can't go wrong!

Quality dumplings

Great little bar - amazing food

This place is confused and doesn't really have an identity. Food was average, but service was great.