European inspired eating from Michael Fox - The Age Good Food Guide 2011 Young Chef of the Year. Opening hours: Mon-Fri breakfast, lunch & dinner 7.30am-late
525 Little Collins St Melbourne VIC 3000 Australia
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Lunch, Dinner |
Drinks | Full Bar |
Great service, very accommodating of food allergy and even made special effort for the kids. Will be back for sure.
Great service, reasonable prices, and delish bites! Better as a lunch venue rather than dinner - or good for after-work drinks!
Attentive service. But food is a bit on the pricey side for a weekday lunch . I had the spicy chicken cabbage slaw (today's special) for $18.
Great for a nice breakfast . The Eggs Benedict including Coffee for AU$20 was delicious.
The personnel is extremely rude, we where served by two different waitress , first come and took order, after 15 minutes second come and said that we didn’t orders yet 🤦🏻♂️ Iced latte about 150g (
The service was great, amazing food and wine !
$12 pizzas on Monday - they're delicious!
According to Herald Sun's Weekend, the Quince, Pear , Custard , Crumble Coconut IceCream is a must-have.
Zucchini flower was good. Gin gin mule, lamb ribs and poached chicken was a little boring
Great atmosphere and the food is fantastic
The burger is good, but maybe get them to hold the chunky onions . Unless you love onions .
The triple cooked chips are amazing they sellout very quickly!!!
The Pistachio Cake is amazing!!
Quick service but just a burger / sandwich place
Great coffee and friendly staff as always
Risotto , mussels
Unlimited mineral water!
Nice fit out. The wooden walls are railway sleepers.
They were quite accommodating but there’s nothing too impressive there
Transurban employees get $3 coffee . Woohoo!
Food here is great
The sticky pork for entree is spectacular . It really is a must. - Brett Marshall
Enjoyed breakfast here, great service, cool Melbourne laneway vibe, well-priced. - Jackie Heath
The lamb is fantastic! With side of chips and greens is not to miss! - Michael Woods