Salle aérée, chic et sobre de style bistrot pour ce restaurant servant une cuisine française classique.
106 rue Saint-Honoré 75001 Paris France
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Wi-Fi | Yes |
Outdoor Seating | No |
Drinks | Full Bar |
The best value lunch and dinner in paris. 35 euros for 3 courses. The squid ink risotto , crisp pork belly and grand mariner soufflé are must orders. Came back twice during my Paris trip.
This is a great place if you appreciate authentic French food . The chef is a magician. I had the aspergus soup , and the first green aspergus of the season. De-li-cious! Try the chocolate dessert 👇🏽
Rice pudding for dessert . Slow cooked veal cheeks were tender and delicious
Amazing food and service! For 35 euros you get 3 courses, cooked with amazing skill, flavour and presentation. 5 mins from The Louve, hit two birds with one stone. Get the soufflé and pork belly .
Great quality food and very welcoming staff . Price / quality ratio is unbeatable. A must in that area (and Paris globally) !
Excellent well though out food. Typical prix fixe with great choices. Must try the soufflé ;)
Brunch is totally amazing: tasty generous and fresh
Great restaurant , value for money and excellent food & service! You have to make a reservation because the place is packed every day
The soufflé is a dream and the quality of food and the creation of the dishes is great.
Good variety of apetizers and desserts in the buffet (went on a Sunday with buffet dinner )
Great quality food for a more-than-reasonable prize! Order the prix fixe menu and you’ll get 3 courses for €35,-!
Good food good wine good atmosphere and good value for money
The Snail starter was great!!!!
Get here around 19:00 to get a table without reservation . NOT invevtive cuisine but it is a no brainer price performance wise - leave room for desserts theire awesome
If you are in Paris, just book ! It's AMAZING! The food is delicious! For 35 euros , you enjoy so much your lunch !
Awesome food, incredible value
#2 just as good as #1. For 33 euros you get a great great meal. Inventive and light, just awesome!
One of the best restaurants in town !
Excellent food at very reasonable prices, such a rare bargain in Paris
Best cheap set menu
Can't find my favorite food, all is outstanding! small starter on the house, best foie grass, pigeon, highly recommend this hidden gem
Extremely good value for 33euros. Excellent terrine and pickles !
Very very good food.
The terrine , pickles and madeleines are included! hmmm!
Must book ,
Amazing french food and the menu is really great value ! Make sure to reserve your table well ahead since they get fully booked every day....
Plats délicieux et fins, atmosphère très agréable (tant pour les couples que pour les plus grandes tables). Jamais déçue !
Un très agréable Moment, les mets sont de grande qualité, service attentionné, petit repoche à la table Ronde très très bancale, mais agréable pour 6 personnes. Nous reviendrons avec grand plaisir.
Excelente lugar, el risotto y pork belly espectaculares. Trata de sentarte en la mesa comunitaria atrás, frente a la cocina.
Une cuisine authentique et osée ! La definition de la bistronomie
Bir yıldızlı mutfak daha, mutlaka uğranılası
El mejor risotto negro del mundo
Ici, on privilégie la générosité. Menu à 33 euros que vous ne trouverez nulle part ailleurs. Rien que le riz au lait vaut le déplacement . Réservation indispensable.
La cote de bœuf est une merveille. Comme le paté
Le garçons sont trés gentille! It’s delicious
Risotto encre de seiche , délicieux
Le souffle au grand marnier , a se damner !
Top Menu (entrée+plat+dessert) à 35 euros
Very nice and friendly stuff, delicious food. Loved it! And better to book table in advance. - Evelina RA
Elegant restaurant with a modern decor and super high ceiling that give out a good vibe to the place especially in summer where you can find a table on the terrace. Excellent French cuisine. - Journey City Guides
Delicious!! French-Korean fusion. Fixed lunch menu: appetizer/main dish/dessert for 25€. No way to know what you're getting beforehand, the waiter will describe the courses after. - Efisio Pala