Laurel is a french restaurant Philadelphia County Pennsylvania located in United States.
1617 E Passyunk Ave Philadelphia , PA 19148 United States
Credit Cards | Yes (incl. American Express & MasterCard) |
Menus | Dinner |
Drinks | Wine, BYO |
Getting a table at "Top Chef " Nicholas Elmi's tiny BYOB can be difficult, but when you get there, you may have your best meal of the year. Elmi may be best know for his ricotta gnocchi . Read more
Chef/Owner Nick Elmi 's new Modern-French influenced American cuisine is some of the most beautiful and delicious food we tasted in 2013! You can’t go wrong with anything on the menu.
Service was top-notch. The lamb neck may have been my favorite. Perfect dinner option for special occasions .
Probably the best meal I’ve ever had. Great tasting menu and excellent, of-the-beaten-path wine pairings . You’ll spend a lot, but it’s well worth it. Also, the service was knowledgeable and friendly .
Hard to get a reservation.tiny and expensive . After two months of anticipation it was still one of the best meals I've had in philly.
We dream of Nick’s Ricotta Gnocchi with Pancetta , as well as the Foie Gras appetizer .
Currently, best restaurant in Philly! Have the scallops , tuna or gnocchi ! And finish with pudding !
Intimate BYOB with seasonal chef 's tasting menus in South Philly
Getting a reservation is tricky, but it's worth it for Nick Elmi 's elegant, French-inspired food.
So worth the wait for reservations . Best tasting menu in Philly.
For its style and for what it is, it's an amazing restaurant . Wonderful experience to share with a love one/ friend.
The wolfish and the quince dessert are both great seasonal choices! Loved all the other courses we had, as well .
You must get your reservations in now! Top achef Nick Elmi is an amazing talent! Treat yourself to Laurel!
Outstanding balance - try as many dishes as possible and bring great wine
Intimate BYOB with seasonal chef 's tasting menus in Suuth Philly
The gnocchi might be my favorite thing I've ever had.
Perfect for a night out together. The food and atmosphere are outstanding!!!
Loved the tuna appetizer !
Albacore Tuna is a must.
The gnocchi was sooooooo good.
James Beard Foundation Best New Restaurant 2014 nominee.
Kobe beef was amazing
Delicious food and cocktails! Love the Castles Made of Sand cocktail, the beef tartare, chicken liver mousse, and the ‘nduja potatoes. - Lauren Melcher
Their burger is incredible. They also usually have southern tier pumking on tap well past it's season - ᴡᴡᴡ.Matt.linodrvs.ru H
Blue cheese w bacon caramel rocks! Blackboard Special pulled pork lettuce wraps were amazing!! Server told us chef was anxious for feedback - Laurie Furman
My go to place for craft ciders and ales. Some of the best selection in the city. - Caroline Boyd