Parkside Grille

Parkside Grille is a american restaurant Portola Valley San Mateo County located in United States.

8 / 10
44
ratings
  • Phone

    (650) 529-9007

  • Website

    parksidegrille.com

  • Instagram

    No Instagram

  • X (Twitter)

    parksidegrille

  • Facebook

    333986420023102

  • Type

    American Restaurant

Address

884 Portola Rd Portola Valley , CA 94028 United States

Credit Cards Yes (incl. Discover & Visa)

Comments / 18


Keywords:

food and atmosphere cabernet sauvignon cake healthy food goat cheese dinner redwoods Black Angus extra virgin olive oil focaccia bread dried tomatoes roasted garlic pineapple takes reservations bar well
Brad Stroh

Great food, and terrific to sit outside under the redwood grove on a nice night.

Louie

Try the 1999 Neibaum-Coppola Rubicon Cabernet Sauvignon - Thanks to my brother Albert for bringing this wine to share over dinner . Rich, deep red fruit . Hints of tobacco & mocha . Relaxed tannins. Mmmm

Teresa Dentino

Great bar with full menu available at bar as well . Consistently good food.! Good energy!

Angela

Don't dine alone - if you want dinner under the redwoods have it at the bar here and meet the locals. Horsey and venture communities like it here.

Stephen Gillett

Great food and atmosphere , love the baked goat cheese appetizer !

Louie

Try the Baked Organic Goat Cheese - With roasted garlic , evoo , olives , dried tomatoes , grilled foccacia bread . Quite a hit.

Cassidy Flynn

This spot is full of the "whose who" of Silicone Valley. Beside that the food and atmosphere is top notch.

Louie

Try the Grilled Natural Dry Aged Black Angus New York Steak - Tender & flavorful. Delicious & filling.

Louie

Try the pineapple upside-down cake - Just the right amount of sweetness. Lovely take on an old favorite.

James H

Flank steak with a hint of Asian.

Ilian Georgiev

Grilled goatcheese. Do it!

James H

Moscow mule

Sarah Griner

Make a reservation on weekends!

Peggy Wohlford

Great neighborhood restaurant run by nice people. Our hang out

Darius Moshfeghi

Penne al forno hits the spot on a cold winter night!

Vickye Wong

Location is very nice, great service, but the food is just average. Will not be going to this restaurant again.

Philippe Tregon

Great food, service and setting

Brett Bullington

chat up Allen Morgan!

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