DimDimSum Dim Sum Specialty Store

Reasonably priced good quality dim sum . Other than the usual Siew Mai and Har Gao, I recommend the stuffed Chili , the spare ribs with pumpkin and also the chicken feet .

Vegetarians must try the following - beancurd wrapped mushroom in soup , wasabi filled vegetable dumpling , seasme balls, mascavado sugar honey comb cake and vegie filled rice rolls

English menu available. Veg dishes are marked. Cheap and very very delicious. Newsweek magazine rated this place in 2011 as one if the best places to eat

Very good quality cheap dim sum . 15 min wait and table sharing. Tightly packed so not that comfortable but gd place to go for a quick bite

Food is affordably collated with classic and modern dishes. There are rice bowls too. I ordered the spare ribs and chicken feet . The restaurant is designed well and the comfort room is really clean .

Trying to get a legit dim sum fix can be a little time-consuming. These guys have several outlets where you’re able to get authentic (and decent) Cantonese dim sum with decently-paced service.

There was so much choice of dim sum . Unfortunate I was alone and had to choose, but the dim sum that I had where delicious! (Steamed rice flour rolls , stuffed eggplant and steamed dumplings )

Siu mai (pork & prawn dumpling ) pictured. Very well executed & tasty

Pineapple buns ! Salted egg yolk buns ! And everything is so nice ! Ask for english menu if u're a tourist . Very good service . No bowls smashing and loud screaming from the employees :p

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Shrimp and Seasonal Vegetable Dumplings 鮮蝦菜苗餃 Read more

Try the usual ha gao, siu mai , cheong fun etc. They're good. But skip the mushroom bao . Not much filling, mostly pastry . 😐 Can go to tai cheong if you want pastry haha.

Piggy custard buns : hyvää ja somaa, spring rolls with shrimp & garlic : hyvää, rice flour roll with beer : ei niin hyvää, steamed shrimp dumpling : perushyvää

Very cheap and food was delish! Surely would satisfy your dimsum cravings!👍🏻👍🏻👍🏻

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Fried Nine Dishes and Pig 's Blood with XO Sauce XO醬九菜豬紅 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Glutinous Rice in Lotus Leaf Wrap with XO Sauce XO醬糯米雞 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Pan-Fried Tofu Skin and Chicken with Cumin 孜然腐皮雞 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Braised Tofu Wrap with Chicken and Mushroom 沙薑滑雞扎 Read more

Steam rice paper rolls - really well done with a thin silky 'skin' and not sticky, thick & clumpy like many other places

Ask for the English menu! And don't pass up the shrimp shumai--largest, tastiest ones I've ever had.

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Beef Omasum with Ginger and Carrot 彩絲牛栢葉 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Braised Pork Tripe with Black Pepper Sauce 黑椒金錢肚 Read more

Awesome.. Tofu&squid.. Specially the squid , so tender and tasteful :)

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Beef Meatball with Sun-dried Tangerine Peel 山竹牛肉球 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Deep Fried Wontons with Sweet and Sour Sauce 糖醋炸雲吞 Read more

Shrimp roll bin island sos ile harika, dim sum lardan en iyisi pork and crab olani.

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Chicken Feet Steamed with Soya Sauce 醬皇蒸鳳爪 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Beef Pot Stickers with Black Pepper 黑椒牛肉鍋貼 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Melon , Bamboo Fungus and Shrimp Dumplings 錦繡白玉餃 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Almond Sweet Soup with Egg White 即撞蛋白杏仁茶 Read more

Piggy buns , shrimp dumpling , pork dumpling with crab roe ! :)

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Cordyceps Flowers and Chicken on Steamed Rice 蟲草滑雞飯 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Spareribs with Black Bean Sauce 豉汁蒸排骨 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Mixed Vegetable Stir Fried Noodles 豉油皇什菜炒麵 Read more

Custard buns , eggplant , chicken feet are always my favourites.

Skip polo bun , carrot cake , chicken feet , beancurd vegetarian wrap . Order Cheong fun , siewmai, steamed cake . Har gao skin was too thick

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Rice with Chicken and Mushrooms 北菇滑雞飯 Read more

It dose not look classy but their food is really tasty ! If you don't eat pork be carful what u order ..

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Rice Flour Rolls with BBQ Pork 蜜汁叉燒腸 Read more

Good food, good value & good service . A bit cramped but we're in the place with the highest population density in the world - what do you expect?

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Cantonese Style Steamed Sponge Cake 古法馬拉糕 Read more

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Bitter Melon and Spareribs Soup 涼瓜排骨湯 Read more

Highly recommend their Pork dumplings with crab roe and Crispy rice flour rolls with shrimp

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Apple and BBQ Pork Pastry 蘋果叉燒酥 Read more

more touristy than locals. it could also be due to a monday morning visit. food wasn't as delicious at One Dim Sum (一点心)

Har gow (prawn dumpling ), again simple but well made

Delicious. And they've got an English menu with vegetarian options labeled

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Egg Custard Buns 黃金奶黃包 Read more

This is supposed to be a good dim sum place, so I must just admit that this is not my thing. Cheap , though. 110 HK$ for two.

[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Red Beans and Milk Pudding 鮮奶紅豆糕 Read more

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