天天海南咖喱饭 Tian Tian Hainanese Curry Rice

天天海南咖喱饭 Tian Tian Hainanese Curry Rice is a hainan restaurant central region located in Singapore.

4 / 10
19
ratings
  • Phone

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  • Website

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  • Type

    Hainan Restaurant

Address

116 Food Farm (116 Bukit Merah View) 151116 Singapore

Reservations No
Credit Cards No
Outdoor Seating Yes

Comments / 12


Keywords:

curry rice
Cheen The Curious

Agree that this place is expensive . Could it be that they got high Makansutra rating? My plate of rice of pork chop , stewed cabbage & a fried egg was $4!

Jas Ngan

Expensive-3 person order Pork Chop , Char Siew , omelette , Cabbage & 3 plates of rice total $20.50.

Elizabeth Lee

Very homey taste of hainanese curry rice . Their curry sauce is so thick w yumminess. Order char siew , curry sotong and their lor bak.

Daniel Chong

The old man is retired and helps out here and there only. While the 2 sons are trying their best, I guess they've got a long way to go.

Cheen The Curious

This is their pricing menu. Set 1: pork chop + vege is alrdy $3.50.

Song

Nice yes, but very expensive ! Mine was about $7.

Krystalbel 'En

Seriously idk wats so nice about this "Un-Delicious" & "freaking Expensive" Curry Rice . Would rather hav instead noodles instead. 

Gerald

This plate cost me $7 , worth ?

Andorra Ooi

Blk 116 Bukit Merah View #01-253

Jonah Sng

Expensive as anything but suitably awesome.

Joe Loy

Long queue during lunchtime!

Aaron Chng

Average taste and expensive , order individually.

Similar places nearby :

South Indian
Seribu Jaya Indian Food

They make fresh vadais here. Fried & fluffy. 70-cents each - Cheen The Curious

7.1
Hainan
Loo's Hainanese Curry Rice

Best curry rice ever. Try the pork chop, spring, black bean fried fish (if available) and chap chye. - Shannon Low

7.6
Hainan
Hai Lam Curry Rice (河滨园)

BEST CURRY RICE I'VE HAD. It's quite affordable too. MUST order the crispy pork chop!! - Song

7.2
Hainan
Sin Chie Toke Huan

Very nice hainanese curry rice. The fried pork chop is a must try! Har chiong gai too. - Cyril Lim