Contemporary American cuisine using locally sourced and sustainable ingredients.
2120 6th Avenue (6th Ave & Blanchard St) Seattle , WA 98121 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Free |
Outdoor Seating | Yes |
Wheelchair Accessible | Yes |
Parking | Yes |
Menus | Dinner, Dessert |
Drinks | Beer, Wine, Full Bar, Cocktails |
I came here for Happy Hour on a Thurs, which then turned into a dinner ! Happy Hour was great. They make excellent cocktails . Dinner was delicious...tasty small plates for sharing, and large plates!
The lamb shank and the brussel sprouts were delicious, topped off with the house made donuts . Try the Garden of Oaxaca cocktail too!
Our drinks and appetizers were fine, but nothing special. Wanted to try it once, but probably not worth trying again.
Get the Duck ! ????????
The food was very bland. But the service was bad. They forgot one of our mains and when it arrived it was cold in the middle and had to be sent back. They did not take this off the bill.
Prices are competitive and you can't beat the convenience. Lots of locally produced food options too! - Jacquie Rooney
Try the Espresso Tonic! - Alfredo Hinojosa H
Simple, flavourful, delicious, love it, service is perfect they are nice. - Dominic Hawsawi
Many craft brews to choose from!Nice casual atmosphere and great veggie burger by the way! - Don Michael Antonio
Loved the tasting menu. Everything was great. A lot of food too. Totally worth the $45/ person. - Christie Shanks Blauvelt
Pretty delicious brunch. Really appreciate the housemade ketchup, sausage and the very yummy hashbrowns! - Jane Hudson
There’s just nothing like this environment! Totally fell in love with it!!! ♥️???????????? - Chris Calderon
The happy hour menu is mostly drink specials, but really good food overall. The happy hour meatballs are a must, and the potato corn soup was good too. - Martina Rauert
Skip the sandwich bar and order from the main dinner/lunch menu. Great service - drinks and food are top notch. The steak salad is my favorite in town. - Mike Fingado