Leña Brava

We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry ) tart with a hint of smoke.

Amazing desserts . The manager and service are fantastic. Loved the Cod , Short rib . And the raspberry dessert . The stripped bass has a lot bones and is difficult to eat. I would skip it next time.

Another great offering from Chef Bayless. Tequila , Oysters , Octopus , Grasshopper (oh yes I did-crunchy), Short ribs , did I mention tequila . Amazing restaurant & great staff . Make reservations ! Enjoy!

Obviously you know the food is good, but talk mezcal with the bartender . They have some fantastic stuff.

Everything is amazing.. go for the ceviche verde , the fish with mushrooms and hoja santa and the framboise tart for dessert . Simple amazing! Rick Bayless rocks!

some highs & lows: Wait staff hovers too much. Don’t miss the scallops , pineapple ceviche and the beet side. Octopus was over cooked, salmon crudos flavors are cancelled by spice. Tuna ceviche is good

Interesting and tasty flavours across the menu. Good oysters . Chocolate and peanut dessert was delicious. Cocktail standards with a spicy twist. Great service.

23 degrees for your cocktail . Ceviche maki roll as an app. Octopus carnival and shrimp albondigas entrées. Perfection!

Delicious Latin seafood and more. Do the Baja experience tasting menu for a good sampling of it all.

Service is awesome and food is very good! Short rib is very tender

Rick Bayless ' newest effort focuses on Mexico's Baja California Norte, a region whose cuisine is largely seafood based, with a reliance on open-fire cooking. Read more

Fabulous food. Get a governor'a table, ceviche & plantains & you won't be disappointed!

Leña Fire ($13) Thanks be to the agave gods for the sweet nectar that is mezcal and sotol .

This place is amazing! From the appetizers to the desserts ! The raspberry pie is to die for!!

Order the chicken (for two). I know it's just chicken right? It's AMAZING

Cocktails are excellent, trust the server on the food and notice that wines by the glass are cheaper than the equivalent bottle

The pineapple augachile is unlike anything I've ever eaten before. You need to try it.

Excellent Baja/Oaxacan cuisine from a 100% wood-fired kitchen.

Our amazing waiter recommended the scallops . Fantastic!

Seabass is awesome! Pineapple and yellowtail were also great!

Amazing Mezcal menu and the food was outstanding

Black Cod "Al Pastor "Braised ShortribPineappleCocktails - Leña Ice

Ceviche- Pozole verde-short ribs !!! Tamarind cocktail !

On 2018 best thing I ever ate for Black Cod al pastor - Alex Guarnaschelli

It took three and half hours to go through the 5 Course pre fix meal. It was rather painful to wait between each course. The food was not that good either.I would stick with Fontera Grill or Topo.

Very cool place.

great vibe, coming back

Holy Crap the food is amazing

To die for ceviche

Bravo Brava !

Dood.......GO!

We went for my birthday. We chose to do the five courses prefix dinner . It took three and half hours to go through it. The food was not that good either. I would stick with Fontera Grill or Topo.

Demasiado caro y las porciones muy chicas. No regreso