Chefs Gallery

If you want to know why the Chinese call pork belly five layers of heaven, try Chef 's Gallery 's Dongpo Pork Belly . You'll be amazed at the melt-in-your-mouth goodness of this all-time favourite.

The basil dumplings were beautiful, so was the tofu and fried snake beans. Give the dan dan noodles with peanut sauce a miss.

Pork Belly to die for. $14.90 for hot chicken stock and 2 bits chicken . Bit rich. Waitresses could smile a bit more. But food beautiful. Girl behind the jump was pleasant and cheerful

Most foods are spicy and cannot be changed to not spicy . The tofu was the best here. Price is also expensive for just a little portion

We had the duck , spinach fried noodles and fried string beans . Not as fabulous as the queues suggest.

The noodles and the duck roti are quite good. Can be a bit pricy in general though

Deep fried tofu was really good

Great service. Delicious noodles .

The only tea they have by the pot is Jasmine, which arrived in a pot that spilt as it poured. It proved to be a disappointing accompaniment to the dumplings we ordered.

$14.90 for a bowl of chicken broth no bigger than my baby's water bottle. (Not much tastier either.)

For a place trying to be upmarket, they really have some downmarket attitudes. Like insisting couples share tables for 4 with another party of two, just because they don't have enough tables for 2.

Vegetable dumplings are fantastic!

Consistent quality, affordable price .

Don't order SN3, the noodle soup with wonton . It's tasteless, and the soup is basically boiled water. 👎

Noisy place with waiters who are super busy and running around shouting instructions. Bad service, bad food. Never coming back

Overpriced for the quality. Town hall one is much better