Tongue Tip Lanzhou Beef Noodles
Tongue Tip Lanzhou beef noodles originated from the Lanzhou, Gansu province in China. This dish was first created by the Muslim Chinese (Hui) people and it's recipe has been passed on for generations since the Tang Dynasty.
#01-43 Chinatown Point (133 New Bridge Road) 059413 Singapore
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Some of the best beef noodle soup I’ve ever had! Authentic and they offer different types of noodles ! Get thick or thicker and the spicy mala broth! Need to their chilli sauce / oil for an extra kick!
My fav mala beef noodle place! They have 8 different types of hand pulled noodles . Broth is clear and flavourful. Get the set meal for another $4 that includes braised egg , side dish & canned drink.
Originated from Lanzhou in China. A Halal restaurant using fresh ingredients with 15 spice blend premium stock.
The noodles r al dente . V good broth. We tried original, sauerkraut and dry version. All delicious. Also halal. Convenient near Chinatown mrt. Recommended
Awesome soup and noodle is perfect!
Never let you down with the soup and handmade noodle .
口味肯定是比不上兰州的，但足以抚慰中国味。
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Tried the nasi lemak burger, can we have it in Malaysia too?. 😋 - Pik Chean Goh
Highly recommend! A very typical and delicious Bak Kut Teh. Apart from Bak Kut Teh, you still have a lot of choices. - E W
You can choose to customise your bowl with toppings, soup base and spicy level. My personal recommendation would be not over mild level as it can go very spicy. - Dinastik K.
Get the Braised beef with rice noodles, mixed broth and extra bok choy / veggies. Dumplings and chrysanthemum drink are also delicious. - Riann Goettl Seymour
One of the better Fishball noodles stalls around. Bouncy fishballs and meatballs. - Ruthie L
Category Dining and Drinking » Restaurant » Asian Restaurant » Noodle Restaurant
Place Singapore » Central Region