Roost

Do not leave that place without getting the fried cauliflower ! It's the only thing that is permanently on the menu. It changes every 5 weeks. This place has one of the best 90's hip hop playlists too!

Kevin Naderi has created Roost as a reflection of his own culinary inspirations: It’s farm-to-table, by way of Persian, Japanese, Thai, Korean & Mediterranean flavors alongside local craft beer . Read more

Stopped in here driving from New Orleans to Austin. Fantastic meal. The fried cauliflower was amazing, beef short rib incredible and the gulf fish with cheesy grits was delicious. Menu is seasonal.

Very nice, casual and intimate place. Their signature cauliflower and bread/butter flight appetizers are amazing! The menu is seasonal and I've yet to be disappointed!!

Well priced, cozy -amazing smells from the kitchen spur menu curiosity. My friend had the pork chop and I had the oven roasted chicken breast . Both are recommended along with house wine selections .

Small, casual and well priced, chef Kevin Naderi deftly balances New American techniques with his Persian heritage to make dishes like roasted cauliflower topped with bonito flakes . [Eater 38 Member]

Cauliflower rightfully deserves the hype. Crab cake is pure crab , no added flour nonsense, so definitely get that, too. Scallops were super tender and well seasoned

A genuine jewel in Montrose. Ask for Kevin owner/chef to have a word. Excellent service and trendy food. An intimate experience in a neighbourhood restaurant . Excellent

Even though the waitress spilled coffee on me and we payed our neighbors check, this is an amazing place to spend a romantic eve with beloved ones! Share and indulge:)

Don't miss: Whatever green salad is on offer; bread service of Slow Dough breads and clever compound spreads of the day; simple and effective fish dishes ; surprising rustic desserts . Read more

Amazing oysters ! Hot and crispy on the outside and amazingly moist and tender on the inside..

They change out the menu every 3-4 weeks so you always have new items to try. But the roasted cauliflower -It's always there & the sauce is amazing!!

Great little place, the food was even better. Overall a very pleasant experience. Check out their wine variety and seasonal menu

Pork chop rivals Feast's. Get the buffalo sweetbread if it is on the menu. Mussels w/bread pudding in the middle are excellent also.

2012 Best of Houston Winner: Best Bistro .Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.

Was very skeptical about the fried cauliflower , but it is amazinggggg! 😋😋 you won't regret it

Casual atmosphere , solid food, and attentive service . Beef cheeks are memorable!

Chef Kevin Naderi will be competing in the HP Menu of Menus Iron Fork Competition on April 17th at Silver Street Station. Use promocode: FOODIE for $35 GA/$80 VIP tickets. www.menuofmenus.com

Get the roasted cauliflower . To share PR all for yourself. Delicious.

Taste all the butters/spreads for the bread for $1.50 extra..

Inside track : It's first come, first served, so arrive early or late. Read more

One of the best new restaurants in town , Chef Kevin always has a fresh and innovative menu

Check the website for monthly additions and changes to the menu. Not BYOB they gave me a bad look w that question.

Best of Houston 2012 - Food & Drink - Best Bistro

Everything

Houston Press 2012 Favorite Dishes - Roasted Cauliflower

Chick peas are delightful. The cauliflower is from another world. The stake is not impressive.

The roasted cauliflower is adorned with flavor created by the gods of sauce.

Try the cauliflower . Never liked cauliflower but this is good!

They don't take reservations for smaller groups.

Cauliflower for the win!

The Famous Fried Cauliflower

The diver scallops are AWESOME!

BYOB Mondays & Tuesdays.

cute and intimate , hello date night !