Wedgwood the Restaurant is a restaurant Canongate Edinburgh
267 Canongate (at Royal Mile) Edinburgh EH8 8BQ United Kingdom
| Reservations | Yes |
| Credit Cards | Yes (incl. American Express & MasterCard) |
| Drinks | Wine |
This more than a dinner ; it’s an experience. The wine list is very well curated. They have fresh cut forest vegetables ! And don’t miss that sticky toffee pudding !
superb food and good value for the quality - a steak sauce of brandy , cream and haggis is pure genius, and the sticky toffee pudding was outstanding
Good casual fine dining with some interesting ideas. Lobster creme brûlée is intriguing, and the lamb encrusted with wakame is a great example of the east-meets-west aesthetic the kitchen strives for.
Slightly unusual but exquisite flavor combinations. Everything was perfectly executed. One of the best meals I've had the pleasure of enjoying.
Smart balanced dishes with brilliant service and excellent range of wines . Highly recommended for an evening meal in Edinburgh.
Amazing food, interesting plates, unexpected flavours blend
Amazing restaurant . Beef and bone marrow stew delicious. Great service too.
Amazing meal and fantastic service. We'll definitely be coming back.
Excellent service and modern British food. Photo is the lobster creme brûlée starter, a nice twist
Very nice restaurant , at the Royal Mile. Great Lunch deals , excellent wine .
Venison and the salmon dishes .
Fantastic food and wine list !
Great food, good ambience.
It was okay, the fried haggis was very tasty.
You might wanna make a reservation a couple of days in advance.
Great main course to delight any vegetarian . For the full FT review... Read more
Really enjoyed our meal here. Somewhere for a special occasion . Scottish cuisine with a twist
Want a romantic venue for this weekend???? This is perfect, trust me!!
Paul likes to experiment. Try the lobster thermador créme brulé .
Tout le menu est un enchaînement de saveurs. Les proportions sont parfaites pour la formule complète.
Excellent !! ????
The cocktails are fantastic and the chicken liver parfait may be the best I've tried. - Elsie Maree
Probably the best brunch in Edinburgh. Staff is always super polite and helpful, and the atmosphere couldn't be more relaxed. Love this place. - Jimmy Angelakos
Delicious food and great service. Try the Venison sausage with Blue Cheese Mash and Pear. - Neil Bradley