Eng Ho Fried Hokkien Prawn Mee

Hokkien Mee itself is one of the best I've had, but their prawns are puny, and chilli isn't the most outstanding.

The fried Hokkien mee served here is very wet. I like 👍🏼 But Tian Tian Lai at Toa Payoh Lor 1 is still the stall to beat. Their base is thicker and more flavourful

Place your order & wait. If dining in, make sure you have your table number ready; they insist. If takeaway , watch your queue number being flashed

The most under rated fried hokkien prawn mee ! It is actually very delicious. One of the best in Singapore! :D~

If you see them fussing about the stall during lunchtime, don't get your hopes up. They only start selling from 4pm daily. Closed on Tue

It's nice.. Until u tried 天天來. Eng Ho doesn't have that lard taste

Only opens at night. One of the best Hokkien Mee I have had. Almost on par with Tien Tien Lai Hokkien Mee in Toa Payoh

This stall better wake up their idea. The noodles were not entirely cooked, dry and extremely lacking in flavour. Also, the ingredients were miserable. One of the poorest, if not the poorest.

Above average, thumbs up!